MEAT INSTITUTE

Conducting educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry

Conducting educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry

Conducting educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; "INSTITUTE"

Class 041: Educational services, namely, conducting conferences in the field of animal proteins; Arranging and conducting business conferences, meetings and networking in the field of animal protein

Association services, namely, publicizing and promoting the interests of animal feed, meat, poultry, dairy and egg producers, processors and suppliers; arranging and conducting business conferences in the field of animal feed, meat, poultry, dairy and egg production, processing and distribution

Educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry; "INSTITUTE"

Providing a non-downloadable online buyer's guide in the field of food products; Providing a website featuring consumer information in the form of non-downloadable videos in the field of food products; "BUYER'S GUIDE"

Class 035: Organizing and conducting trade shows and commercial exhibitions in the field of news and best practices in the meat and poultry industry; Class 041: [ Organizing and conducting educational conferences and workshops in the field of meat and poultry products and practices ]

Class 016: A series of books in the field of food products; Class 041: [ CD-ROMs featuring information in the field of food products ] * Providing on-line non-downloadable publications in the nature of guides featuring information in the field of food products *

Class 041: Educational services, namely, providing courses in the fields of meat and meat processing

"TRAINING" AND "TWO"

[ Printed matter, namely, brochures, newsletters, pamphlets and information sheets in the fields of meat, meat products and the meat industry ] | Promoting the interests of the meat and meat products industry by disseminating [ advertising and promotional materials and ] consumer and industry information about meat and meat products | Association services, namely promoting the interests of the meat and meat products industry

"NORTH AMERICAN MEAT PROCESSORS ASSOCIATION"; association services, namely, promoting the interests of meat processors and suppliers