OASIS TRADING COMPANY, LLC

Sauces; Barbeque sauce; Marinades

Liquid shortening; "FRY"

Liquid shortening; "FRY"

Mayonnaise; Sauces; all of the aforementioned goods being plant based; Butter alternatives in the nature of margarine, edible oils, and plant-based liquids in the nature of cooking oil, vegetable-based spreads and vegetable-based blocks used as butter substitutes; all of the aforementioned goods being plant based

Mayonnaise; Sauces; all of the aforementioned goods being plant based; Butter alternatives in the nature of margarine, edible oils, and plant based liquids in the nature of cooking oil, vegetable-based spreads and vegetable-based blocks used as butter substitutes; all of the aforementioned goods being plant based

Plant-based dairy alternative foods, namely, nut based spreads, fruit spreads, and legume and vegetable based spreads; vegetarian and vegan spreads, namely, legume-based spreads and vegetable-based spreads; butter substitutes

Mayonnaise, mustard, and salad dressing; Processed cherries and maraschino cherries

Mayonnaise, mustard, and salad dressing; Processed cherries and maraschino cherries

Plant-based dairy alternative foods, namely, legume and vegetable based beverages, legume and vegetable based dips, and nut based spreads, fruit spreads, and legume and vegetable based spreads

Plant-based dairy alternative foods, namely, nut based spreads, fruit spreads, and legume and vegetable based spreads

Plant-based dairy alternative foods, namely, nut based spreads, fruit spreads, and legume and vegetable based spreads

legume and vegetable based spreads; margarine substitutes; non-dairy spreads, namely, nut-based spreads, fruit spreads, legume-based spreads, and vegetable-based spreads; vegetarian and vegan spreads, namely, legume-based spreads and vegetable-based spreads; butter substitutes; edible oils and fats; "BUTTER"

Butter, butter blends

Class 029: Preparations for making chick pea based foods, namely, preparations for making aquafaba and chick pea water-based food beverages; Preparations for making beverages, namely, for making chickpea-based food beverages; ] legume and vegetable based spreads; margarine substitutes; non-dairy spreads, namely, nut-based spreads, fruit spreads, legume-based spreads, and vegetable-based spreads; non-dairy dips; vegetarian and vegan spreads, namely, legume-based spreads and vegetable-based spreads

[ relish, table syrup, ] vinegars [ ; mustard ]; Butter blend, margarines; shortenings, salad oil, peanut oil, corn oil, canola oil and soybean oil [ ; Pickled vegetables ]

Edible oils, namely, salad oils and soybean oils, liquid shortening; Cooking wines

Food coloring

Shortening

butter blends, margarine and butter substitutes

Blended edible oils

Blended edible oils

Barbecue sauce; GRILL