Class 029: Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruits, preserved fruits, jams, fruit purees, and pressed fruit paste; fruit and vegetable salads; kimchi; processed beans, namely, fermented soybeans (natto), prepared meals consisting primarily of soya beans; foods prepared from bean curds namely, cooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae), soups consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namely, frozen pre-packaged entrees consisting primarily of seafood, fish sausages, canned tuna; soups; edible eggs; meat, fish, poultry and game, not live; food products made from fish and shellfish namely, frozen fish, grilled fish fillets; processed dairy products namely, cheddar cheese, mozzarella cheese, string cheese, battered and fried cheese sticks; food products made from oil and fat namely, soybean oil for cooking, corn oil for food, canola oil for food, grapeseed oil for food, olive oil for food, sesame oil for food, perilla oil for food; processed meat; processed vegetables; tomato paste; processed edible seaweed; Class 030: Soy sauce; gochujang, namely, fermented hot pepper paste; cereal-based processed products namely, crust of overcooked rice (nurungji), cooked rice, cooked rice bowl with topping and sauce, rice porridge (juk); confectionery made of sugar; noodles; doenjang being a condiment; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container
