OTTOGI CORPORATION

Instant noodles; Ramen noodles; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages

Class 030: curry powder, curry paste, curry cube, and curry solid

noodle sauce mixed with bonito extract, noodle sauce mixed with anchovy extract, curry powders, curry pastes, black pepper powders, mustard powders, horse radish powders, mustard pastes, cinnamon powders, Korean corn syrup, malt syrup used as a flavoring syrup, roasted sesame seeds, Korean barbecue sauce for pork ribs, vinegar, ketchup, mayonnaise, cooking sauces, starch vermicelli, noodles, ramen noodles, instant noodles, Korean pancake mix, frying mix, namely, seasoning mix for use in frying food, doughnut mix, bread crumbs, hot cake mix, mung bean pancake mix, powdered black bean sauce, pork cutlet sauce, steak sauce, worcestershire sauce, sauce for fried rice, sauce for hashed rice, and roasted rice for beverage

cereal soup, pork bulgogi, beef ribs and beef bulgogi, frying mix, vinegared red pepper paste, sesame oil, soy bean oil, corn oil, red pepper flavored oil, vegetable soup, mushroom soup, corn soup, dried brown seaweed, canned tuna fish, and seasoned red pepper paste for noodles

canned tuna fish, curry soup, packaged vegetable-based curry meals, and packaged meat-based curry meals

curry powders, curry pastes, black bean sauce for noodles, frying mix, namely, seasoning mix for use in frying food, Korean pancake mix, ramen noodles, instant noodles, wheat-based snack food, and biscuits

Class 030: TOMATO KETCHUP, RED PEPPER PASTE, HOT BEAN PASTE, SOY SAUCE, CURRY SAUCE, STARCH VERMICELLI, AND CHINESE NOODLES

Class 030: TOMATO KETCHUP, RED PEPPER PASTE, HOT BEAN PASTE, SOY SAUCE, CURRY SAUCE, STARCH VERMICELLI, AND CHINESE NOODLES

Class 029: Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruits, preserved fruits, jams, fruit purees, and pressed fruit paste; fruit and vegetable salads; kimchi; processed beans, namely, fermented soybeans (natto), prepared meals consisting primarily of soya beans; foods prepared from bean curds namely, cooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae), soups consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namely, frozen pre-packaged entrees consisting primarily of seafood, fish sausages, canned tuna; soups; edible eggs; meat, fish, poultry and game, not live; food products made from fish and shellfish namely, frozen fish, grilled fish fillets; processed dairy products namely, cheddar cheese, mozzarella cheese, string cheese, battered and fried cheese sticks; food products made from oil and fat namely, soybean oil for cooking, corn oil for food, canola oil for food, grapeseed oil for food, olive oil for food, sesame oil for food, perilla oil for food; processed meat; processed vegetables; tomato paste; processed edible seaweed; Class 030: Soy sauce; gochujang, namely, fermented hot pepper paste; cereal-based processed products namely, crust of overcooked rice (nurungji), cooked rice, cooked rice bowl with topping and sauce, rice porridge (juk); confectionery made of sugar; noodles; doenjang being a condiment; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container

Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning; ja-jang (black soybean sauce); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper; tea; beverages with coffee base; Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat, fish, vegetables and fruits; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, fish, poultry and game; processed eggs; edible eggs; preserved meats and sausages; meat soup; meat stock; meatballs; processed meat products; ham; butter; processed dairy products; cheese; food products made from oil and fat; salted and fermented seafood (jeotgal); processed seaweed products; fish cakes; food products made from fish and shellfish

Instant noodles; mandu being Korean-style dumplings; sauces being condiments; curry powder being spice; curry sauces; instant noodles; instant rice; tea; pizzas; seasonings; ja-jang being black soybean sauce; Dolls; dolls' clothes; stuffed toys; toys, namely, toy construction sets; action figure toys; play mats for the purpose of putting together puzzles; games and playthings, namely, electronic toy vehicles; puzzles, namely, jigsaw puzzles, manipulative logic puzzles; board games