SOCIETE LA BIOCHIMIE APPLIQUEE (SO.LA.BI.A)

Class 001: Polysaccharides obtained by fermentation and intended for use in cosmetic and dermatological products, namely chemical preparations for use in industry

DIETARY SUPPLEMENTS IN THE NATURE OF FOOD ADDITIVES USED TO STIMULATE DIGESTION OF STARCHES, CELLULOSE AND FIBERS; FOOD ADDITIVES USED IN THE MANUFACTURE OF FOODS, NAMELY CEREALS, YOGURTS, SEASONINGS AND FERMENTED MILK