Class 033: Wine; mulled wines; red wine; white wine; wine punch; strawberry wine; grape wine; acanthopanax wine (ogapiju); plum wine; blackberry wine; beverages containing wine being wine spritzers; yellow rice wine; wine-based aperitifs; wine-based beverages; black raspberry wine (bokbunjaju); waxberry wine; prepared wine cocktails; wine coolers being drinks; sparkling white wines; sparkling wines; sparkling red wines; dessert wines; fortified wines; sparkling fruit wine; fruit wine; spirits; alcoholic beverages, except beer; alcoholic essences and extracts; cream liqueurs; sake substitutes namely, rice wine; alcoholic cider; alcoholic seltzers; herb liqueurs; coffee-based liqueurs; liqueurs; curacao; alcoholic cocktails; alcoholic carbonated beverages, except beer; aperitifs with a distilled alcoholic liquor base; alcopops; flavoured brewed alcoholic malt beverages, except beers; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; low alcoholic drinks, except beers; liquor-based aperitifs; aperitifs; anisette; anise liqueur; alcoholic bitters; rice alcohol; peppermint liqueurs; alcoholic aperitif bitters; alcoholic beverages containing fruit; sweet wines; alcoholic essences; fruit extracts, alcoholic; alcoholic wines; sake
