SUGAR CREEK PACKING CO.

"BREWING"

Bacon; Meat; Prepared meat; Processed meat; Processed meat, namely, bacon

"SOUS VIDE BATTER IN BAG"

"PACKAGING SOLUTIONS"

Meat; bacon; bacon bits; all natural meats; all natural meats, namely, pork and pork bacon; pork; pork, namely, raw pork bacon, center cut pork, center cut pork bacon; processed meat, namely, fully cooked chicken strips, fully cooked poultry meatballs, fully cooked bacon topping, fully cooked bacon pieces, fully cooked bacon chips, fully cooked pork bacon, fully cooked pork bits, fully cooked pork pieces, fully cooked pork strips, fully cooked turkey; turkey bacon; sausages; sausages, namely, sausage patties, sausage links, fully cooked sausage patties, fully cooked sausage crumbles; chicken; chicken, namely, fully cooked poultry patties, fully cooked poultry burgers, fully cooked poultry meatballs, fully cooked poultry sausage patties, fully cooked poultry sausage links; jerky; jerky, namely, bacon jerky and flavored bacon jerky; "FOODS"; Pet food

Meat; [ processed meat, namely, meat prepared for sous vide cooking; ] processed meat, namely, beef, pork, chicken, [ duck, fish and shellfish, not live, ] turkey, poultry [, veal, lamb, and game, all prepared for sous vide cooking ]

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS SINCE 1966"

"FOOD SOLUTIONS"

Bacon

"FOODS"

Class 029: Bacon

Class 029: Bacon

Class 029: Bacon

Class 029: Meat, fish, poultry and game; meat extract; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, seafood or poultry served with starches, vegetables and dessert; processed, canned, dried, and preserved fruits and vegetables; and omelets; Class 030: Frozen, prepared and packaged entrees consisting primarily of pasta or rice; breakfast sandwiches; and sandwich wraps; Class 040: Manufacturing custom meals kits to the order and specification of others, namely, manufacturing, preparing and/or procuring various food components and ingredients and packaging such components and ingredients into precooked or ready-to-eat meals, entrees, and snacks for others

"BITES"

COLD STORAGE

Class 005: Baby food; Class 029: Frozen entrees and non-frozen prepared foods consisting primarily of meat, fish, poultry or vegetables; meat, vegetable and pasta-based soups; Class 030: Frozen entrees and non-frozen prepared foods consisting primarily of pasta or rice

[ sausage; bacon; ham; ] turkey bacon

bacon

bacon products, namely sliced bacon, fully cooked bacon, bacon bits [ , bacon chips and rendered bacon fat ]

sliced bacon

sliced bacon