The Korea Rice Foodstuffs Association

Korean traditional rice wine (makgeoli); Korean distilled spirits (soju); rice alcohol; spirits, namely, soju; pre-mixed alcoholic beverages, other than beer-based; Korean traditional rice wine (bupju); arak; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer; refined rice wine (yag-ju); distilled alcoholic beverages; potable spirits

Non-alcoholic rice-based beverages, other than milk substitutes; rice juice; malt extracts for making liquors; brown rice juices; rice nectar being beverages; non-alcoholic rice punch (sikhye); non-alcoholic brown rice beverages other than milk substitutes

Fruit jams; ginger jam; rice bran oil for food; rice milk; rice milk for culinary purposes; jams; red ginseng jam

Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grains, namely, flour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honey, dates, or chestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok)