TYSON REFRIGERATED PROCESSED MEATS, INC.

Pork; Beef; Smoked meats

Smoked sausages

Bacon

Entertainment services, namely, providing online non-downloadable virtual food for use in virtual environments created for entertainment purposes

Pork; "BACON", "BRAND" AND "1922"

Class 029: Bacon

"SINCE 1922" AND "BRAND"

Class 029: Bacon

Class 029: Pork

"AMERICAN"

"AMERICAN"

"AMERICAN"

"AMERICAN"

non-alcoholic beverages, namely fruit juices, fruit juice soft drinks, and fruit flavored soft drinks

packaged food combinations composed primarily of meat, cheese, crackers or bread, with or without a beverage and/or dessert, namely, bakery goods and candy

bacon [ and ham ]; "FLAVOR"

Processed meats, namely, ham and turkey; "READY SLICES" or "BRAND"

processed meats, namely, ham and turkey

ham; "HAM"

processed meats [ and cheeses, ] namely, ham, [ sausage, bacon, salami, ] and other types of [ pork, ] turkey, [ beef, ]luncheon meat, and ham [ and cheese loaf ]

[salt pork,] ham [ and bacon ]

pre-cooked bacon; "BACON"

[ham and] bacon; "BRAND"

ham, bacon and pork; "HICKORY"

ham, bacon and pork

food products, namely luncheon meat items, such as ham and turkey breast

electrical apparatus, namely connectors, and lighting adaptors and parts thereof, switches, dimmers and controls; electric lamps, lighting fixtures and parts therefore for indoor or outdoor use

packaged lunch assortment consisting primarily of individually packaged crackers and granola-based snack bars

ham; "HAM"

pork

pork products;, namely, [ ham and ] bacon

Class 029: MEAT [ AND CHEESES ]

CURED BACON & CURED HAM (WHOLE & PIECES); "BRAND"

CURED BACON & CURED HAM (WHOLE & PIECES); "BRAND"

CURED BACON & CURED HAM WHOLE & PIECES; "BRAND"

Class 029: Omelets; Class 030: Crepes

Class 035: Computerized on-line retail services and wholesale distributorships featuring meat

Class 035: Computerized on-line retail services and wholesale distributorship featuring meat

luncheon meat; "BACON"

Class 029: PORK FOOD GOODS

Class 029: PORK PRODUCTS, NAMELY, HAM, BACON [, SALT PORK, PORK SKINS AND PORK TRIMMINGS]

Class 029: FRIED CHICKEN FOR CONSUMPTION ON OR OFF THE PREMISES

PORK SHOULDERS, HAM AND SAUSAGE

[ FRESH, FROZEN, CURED, SMOKED, COOKED, AND CANNED MEAT OF PORK, BEEF, LAMB, MUTTON, AND POULTRY; ANIMAL FATS FOR FOOD PURPOSES-NAMELY, LARD, FAT OF MEAT, HARD FAT, LEAF FAT, DRIPPING, SUET, GREASE AND GREAVES; ] HAM, [ BACON, HOG SHOULDERS, HOG TONGUES, SAUSAGES, AND SANDWICH-SPREAD ]