B.LABAN
REGISTEREDCombined Mark
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Ownership
BF
Address
Ground Floor, No. 22,
EG
Critical Dates
First Use Date
Not filed yet
Filing Date
Oct 8, 2023
Registration Date
Mar 25, 2025
Mark Descriptions
Goods
Class 29
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste; bacon...
Mark Elements
Text Mark
B.LABAN
Category
Trademark
Standard Characters
No
Color Claim
Yes
Color Details
The color(s) white, light and dark blue is/are claimed as a feature of the mark.
Design Search Codes
011518
260920
260925
261725
280101
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.