NM Trademark
NM is a USPTO trademark filed by Jacky Tran Doan. Status: Registered.
Trademark Facts
| Mark | NM |
|---|---|
| Serial Number | 99251060 |
| Registration Number | 8184235 |
| Status | Registered |
| Filing Date | 2025-06-24 |
| Registration Date | 2026-03-24 |
| Mark Type | Combined |
| Nice Classes | 030 (Staple Foods) |
| Owner | Jacky Tran Doan |
| Attorney of Record | David Tran |
| Prosecution Events | 18 |
| Latest Event | NRCC on 2026-03-24 |
Goods & Services
Class 030: Sauce; Pasta sauce; Curry sauce; Pesto sauce; Cheese sauce; Barbecue sauce; Caramel sauce; Steak sauce; Tartar sauce; Tomato sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Hot sauce; Soy sauce; Spaghetti sauce; Artichoke sauce; Jerk sauce; Chimichurri sauce; Barbeque sauce; Alfredo sauce; Habanero sauce; Picante sauce; Soya sauce; Pizza sauce; Mint sauce; Peanut sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Soy sauce flakes; Kombu soy sauce; Sloppy Joe Sauce; Honey mustard sauce; Chicken wing sauce; Condiment, namely, oyster sauce; Hot chili pepper sauce; Hot Soy Sauce; Chinese mabo tofu sauce; Sweet and sour sauce; Canned spaghetti in tomato sauce; Tinned spaghetti in tomato sauce; Dehydrated sauce in powder form; Strawberry sauce for ice cream; Noodles and sauce mixes combined in unitary packages; Mix for making combined noodle and sauce dish; Sauces; Salad sauces; Cocktail sauces; Grilling sauces; Dipping sauces; Salsa sauces; Fruit sauces; Cooking sauces; Truffle cream sauces; Mayonnaise-based sauces; Sauces for barbecued meat; Organic curry sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauces based on foie gras; Savory sauces used as condiments; Foie gras-based sauces; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Duck sauce; Hollandaise sauce; Taco sauce; Chilli sauce; Shrimp sauce; Oyster sauce; Worcestershire sauce; Sauce mixes; Cranberry sauce; Brown sauce; Fish sauce; Apple sauce; Pico de Gallo sauce; Condiment, namely, pepper sauce; chili oil sauce being condiments; Canned sauces; Tinned sauces; Basting sauces; Herb sauces; Edible sauces; Mushroom sauces; Turmeric sauces; Garlic-based sauces; Ready-made sauces; Taco shells, taco sauce, and seasoning mixes sold as a unit
Recent Prosecution Activity
| Date | Document | Type |
|---|---|---|
| 2026-02-03 | OG Publication Confirmation | PB3 |
| 2026-01-28 | Notification of Notice of Publication | EB4 |
| 2026-01-28 | Notice of Publication | PB1 |
| 2026-01-10 | Amendment and Mail Process Complete | AMC |
| 2026-01-09 | Public Note | PNR |
| 2026-01-09 | Examiner's Amendment | EXAMA |
USPTO Refusals on Record
- indefinite_identification
- mark_description_required