AB WORLD FOODS LIMITED

Description: Spices, seasonings, sauces (condiments), preparations made from couscous, coffee, tea, cocoa, sugar, rice, couscous, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; flatbreads; pitta breads; cooking sauces; pastes; harissa paste; bulgur wheat; tabbouleh; salad dressings; food dressings [sauces].; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; houmous; tahini; falafel.

Description: Barbecue sauce; chili sauce; cooking sauces; hot sauce; pasta sauce; pasta sauces; sauce mixes; sauces; sauces for barbecued meat; sauces for chicken; sauces for frozen fish; sauces for pasta; sauces for rice; savory sauces; chutneys; savory sauces used as condiments; spaghetti sauce; spicy sauces; mayonnaise; non-dairy mayonnaise; tamales; dried herbs; processed herbs; spices; spice mixes; seasoning mixes; chilli powder; chilli seasonings; chimichurri sauce; marinades; ketchup; salsa; flavoured salt; arepas; churros; empanadas; enchiladas; tacos; tortillas; tortilla chips; corn chips; roasted corn; corn based snacks; rice; rice based snacks; Banana chips; plantain chips; canned beans; processed beans; refried beans; bean dips; bean based snack foods; processed chickpeas; ceviche; cheese dips; chicharron; chili con carne; chorizo; crème fraiche; guacamole; pickled fruits and vegetables; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared peppers; processed peppers; pickled peppers; processed edible fungi; vegetable chips; canned fruit; canned tomatoes; canned vegetables; soups; preserved meat; marinated meat; preserved vegetables; fried plantain; tomato paste; chilies, processed

Description: Aromatic preparations for food, namely, spices; chutneys; sauces; soup flavourings other than essential oils for soups; vinegar, spices, condiments, in the nature of oyster sauce, pepper sauce, sweet chili sauce, Nuoc Cham sauce, Sriracha sauce, Hoisin sauce, Teriyaki sauce, salad dressing and rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods, namely, grain and bread based appetizers; frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs; Preserved, dried, cooked, frozen and processed fruits and vegetables; edible seaweed, processed; soup pastes; soup and soup preparations for making soups; coconut milk, coconut fat; coconut oil for food; coconut powder; coconut butter; pickles; edible oils; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; stem ginger, preserved in syrup; Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats

Description: Chutneys; Hot chili pepper sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Barbeque sauce; Chili sauce; Cooking sauces; Dipping sauces; Farinaceous food pastes for human consumption; Fish sauce; Hot sauce; Pasta sauce; Ready-made sauces; Salad dressings; Savory sauces used as condiments; Spaghetti sauce; Steak sauce

Description: Spices; seasonings; tahini sauces; condiment sauces; rice; bread; pita breads; salad dressings

Description: Tahini; falafel | Preparations made from couscous, namely, packaged meal kits consisting primarily of pre-mixed couscous and spices; couscous; flour and preparations made from cereals, namely, packaged meal kits consisting primarily of pre-mixed durum wheat and spices; flat breads; cooking sauces; harissa paste; bulgur wheat; tabbouleh; food dressings being sauces; cooking and seasoning pastes, namely, shawarma paste consisting primarily of lemon juice, garlic, oil, tomato paste, herbs and spices; cooking and seasoning pastes, namely, shish taouk paste consisting primarily of yoghurt, lemon juice, garlic, oil, tomato paste, herbs and spices

Description: Spices; seasonings; tahini sauces; condiment sauces; rice; bread; pita breads; salad dressings

Description: Tahini; falafel | Preparations made from couscous, namely, packaged meal kits consisting primarily of pre-mixed couscous and spices; couscous; flour and preparations made from cereals, namely, packaged meal kits consisting primarily of pre-mixed durum wheat and spices; flat breads; cooking sauces; harissa paste; bulgur wheat; tabbouleh; food dressings being sauces; cooking and seasoning pastes, namely, shawarma paste consisting primarily of lemon juice, garlic, oil, tomato paste, herbs and spices; cooking and seasoning pastes, namely, shish taouk paste consisting primarily of yoghurt, lemon juice, garlic, oil, tomato paste, herbs and spices

Description: Class 21: [ Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas, chopsticks, steamer baskets, bamboo mats for making sushi rolls ]
Class 29: [ Preserved, dried, cooked, frozen or processed fruits or vegetables; ] seaweed; [ soup pastes; soup and soup preparations for making soups; ] coconut milk, coconut fat [ ; coconut oil for food; coconut powder; coconut butter; pickles; edible oils; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting principally of game, or meat, or fish, or vegetables, or poultry; stem ginger ]
Class 30: [ Aromatic preparations for food, namely, spices; chutneys; ] sauces; [ soup flavourings other than essential oils for soups; vinegar, spices, ] condiments, namely, oyster sauce, pepper sauce, sweet chilli sauce, Nuoc Cham sauce, [ Sriracha sauce, Hoi Sin sauce, ] Teriyaki sauce [ , salad dressing and rice vinegar ] ; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; [ cereal preparations, namely, cereal-based snack foods; ] prepared meals consisting primarily of noodles and rice [ ; cereal based snack foods; frozen foods and frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs ]

Description: [Prepared food kits composed of Caribbean style meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Caribbean-style vegetable based snack foods] | [Bakery products; pastries, namely, pasties;] Caribbean style jerk sauce; barbecue jerk sauce; jerk marinade; jerk dips in the nature of salsa or ketchup; jerk food condiments [; grain-based snack foods]

Description: Sauces; marinades; dipping sauces; [ salsa; ] cooking sauces; [ sauce mixes, namely, preparations for making up into sauces; dry cooking sauces, namely, mixes, spice rubs and food seasonings; flavourings other than essential oils; seasoned coatings for meat, fish, poultry, and vegetables; ] Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, dips in the nature of [ salsa, ] jerk food condiments

Description: Sauces; marinades; dipping sauces; [ salsa; ] cooking sauces; [ sauce mixes, namely, preparations for making up into sauces; dry cooking sauces, namely, mixes, spice rubs and food seasonings; flavourings other than essential oils; seasoned coatings for meat, fish, poultry, and vegetables; ] Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, dips in the nature of [ salsa, ] jerk food condiments

Description: [ Video and sound recordings featuring music; phonograph records featuring music; compact discs featuring music; audio tapes featuring music; cassettes featuring music; prerecorded video tapes featuring musical performances; prerecorded DVDs featuring musical performances; blank digital sound and video storage media; digital music downloadable provided from the Internet; digital music downloadable provided from MP3 Internet websites; publications, namely, electronic newsletters and magazines in the field of music downloaded in electronic form from the Internet ] | [ Printed matter and materials, namely, publications, namely, newsletters, brochures and magazines in the field of music; posters; printed paper liner notes in the nature of sleeve inserts for sound and video storage media, namely, CDs an DVDs; inserts, namely, printed paper liner notes for compact discs; recipe books; non-fiction books sold in a series ] | [ Prepared meals, namely, Jamaican style food products made of fish, meat and poultry; prepared meals, namely, Jamaican style food products made of vegetables; Jamaican style ready-made meals consisting primarily of meat, fish, poultry or vegetables; frozen foods made from Jamaican style recipes consisting primarily of meat, fish, poultry or vegetables; dips; jerk-flavored snack foods, namely, French fries, flavored nuts and potato chips ] | Jamaican style jerk sauce; barbeque jerk sauce; jerk marinade, jerk dips in the nature of salsa or ketchup, dipping sauces; jerk condiments consisting primarily of ketchup and salsa [ ; jerk-flavored cereal-based snack foods; jerk-flavored corn-based snack foods ] | [ Entertainment services, namely, entertainment in the form of live musical performances; entertainment in the form of non-downloadable pre-recorded music via a global computer network; performance of music in the nature of live musical performances; radio, stage, film, television, Internet and musical entertainment services, namely, production, recording and live performance; production of musical videos; non-downloadable digital music provided from the Internet and/or MP3 websites on the Internet; music composition services; provision of information on-line from the Internet in relation to music entertainment services ] | [ Provision of Jamaican style food and drink; restaurant, café and snack bar services; preparation of Jamaican style foodstuffs and drinks for consumption off the premises; catering services for the provision of Jamaican style food and drink; provision of information relating to the preparation of Jamaican style food and drink; night club services for the provision of Jamaican style food and drink ]

Description: Class 29: Preserved, dried, cooked, frozen or processed fruits and vegetables; processed, edible seaweed; soup pastes; soup and preparations for making soup; coconut milk for cooking, desiccated coconut; coconut powder; coconut butter; pickles; edible oils; snack foods consisting primarily of meat, fruits and vegetables; prepared meals consisting primarily of meat, fruits and vegetables
Class 30: Aromatic preparations for food, namely, seasonings and spices; chutneys; sauces; soup flavorings and soup seasoning mixes; vinegar, spices, condiments, namely, sauces and spices; noodles, vermicelli noodles; rice; curry paste; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods and frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs; preserved ginger from the stem

Description: Class 29: Preserved, dried, cooked, frozen or processed fruits and vegetables; processed, edible seaweed; soup pastes; soup and preparations for making soup; coconut milk for cooking, desiccated coconut; coconut powder; coconut butter; pickles; edible oils; snack foods consisting primarily of meat, fruits and vegetables; prepared meals consisting primarily of meat, fruits and vegetables
Class 30: Aromatic preparations for food, namely, seasonings and spices; chutneys; sauces; soup flavourings and soup paste in the nature of seasoning mixes; vinegar, spices, condiments, namely, sauces and spices; noodles, vermicelli noodles; rice; curry paste; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods, namely, frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs; stem ginger

Description: AROMATIC PREPARATIONS FOR FOOD; CHUTNEYS; PRESERVED STEM GINGER; SAKE FOR COOKING; SAUCES; SALAD DRESSINGS; SOUP FLAVOURINGS; SALT FOR FOOD, MUSTARD, VINEGAR, PEPPER, SPICES, CELERY SALT, CONDIMENTS, NAMELY, KETCHUP; SEASONINGS, DRIED CULINARY HERBS, CAPERS; PASTA AND PASTA PRODUCTS FOR FOOD, NOODLES, VERMICELLI NOODLES, RIBBON VERMICELLI; PROCESSED SEMOLINA; RICE; CURRY POWDERS, CURRY PASTES, POPPADUMS; CEREAL PREPARATIONS, NAMELY, PROCESSED CEREALS; CORNFLOUR, CORNMEAL, FARINACEOUS FOOD PASTES, THICKENING AGENTS FOR COOKING FOODSTUFFS; TEA, COFFEE AND ARTIFICIAL COFFEE; MOLASSES FOR FOOD, SYRUPS FOR FOOD, NAMELY, MAPLE SYRUP; BREAD, BISCUITS, COOKIES, RUSKS; CAKES, PIES, PUDDINGS, PREPARED MEALS CONSISTING PRIMARILY OF PASTA, NOODLES AND RICE, DESSERTS, NAMELY, DESSERT MOUSSE, CEREAL BASED SNACK FOODS; EDIBLE DECORATIONS FOR CAKES, MINT FOR CONFECTIONERY, PEPPERMINT SWEETS; CONFECTIONERY, NAMELY, FONDANTS; MAYONNAISE; FROZEN PREPARED MEALS CONSISTING PRIMARILY OF PASTA, NOODLES, RICE AND CEREALS, MEAT GRAVIES, PRESERVED STEM GINGER; PRESERVED GARDEN HERBS, AND DRIED CULINARY HERBS; MEAT, FISH, POULTRY, GAME AND SEAFOODS, NAMELY, FISH; MEAT EXTRACTS; PRESERVED, DRIED, COOKED, FROZEN OR PROCESSED FRUITS OR VEGETABLES; DRIED EDIBLE SEAWEED; VEGETABLE JUICES FOR COOKING, PRESERVED SOY BEANS FOR FOOD, TOMATO JUICE FOR COOKING; TOMATO PUREE; PRESERVED TRUFFLES; VEGETABLE SALADS, SOUP PASTES, SOUP AND SOUP PREPARATIONS; BOUILLON AND PREPARATIONS FOR MAKING BOUILLON, BOUILLON CONCENTRATES; BROTH AND BROTH CONCENTRATES; PREPARED COCONUT AND DESICCATED COCONUT, COCONUT POWDER, COCONUT BUTTER, RUM BUTTER, AND BRANDY BUTTER; CHEESE; EGGS AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; FOIE GRAS, PATE, PICKLES; UNFLAVORED AND UNSWEETENED GELATIN FOR FOOD; JAMS, MARMALADES, JELLIES FOR FOOD; EDIBLE OILS AND EDIBLE FATS; PREPARED AND PROCESSED NUTS; PEANUT BUTTER; SPREADS, NAMELY, CHEESE; DIPS; SNACK FOODS ON THE BASIS OF MEAT, FRUITS AND VEGETABLES; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FRUITS AND VEGETABLES; [ FRESH FRUITS AND VEGETABLES ]

Description: CHUTNEYS; PRESERVED STEM GINGER; SAUCES; SALAD DRESSINGS; MAYONNAISE; MEAT GRAVIES, FOOD FLAVORINGS NOT IN THE NATURE OF ESSENTIAL OILS FOR USE IN SOUP; ALIMENTARY PASTE FOR SOUP; SALT FOR FOOD, MUSTARD, VINEGAR, PEPPER, SPICES, CELERY SALT, SEASONINGS; DRIED CULINARY HERBS, PRESERVED GARDEN HERBS, CAPERS; PASTA, NAMELY, NOODLES, VERMICELLI NOODLES, RIBBON VERMICELLI, PASTA SHELLS; SEMOLINA; CURRY POWDERS; CURRY PASTE, POPPADUMS; PROCESSED CEREALS, BREAKFAST CEREALS, CORNFLOUR, CORNMEAL, THICKENING AGENTS FOR COOKING FOODSTUFFS; TEA, COFFEE AND GRAIN OR CHICORY BASED COFFEE SUBSTITUTES; MOLASSES FOR FOOD, TABLE SYRUP, FLAVORING SYRUP; BREAD, BISCUITS, COOKIES, RUSKS, CAKES, PIES, PUDDINGS; PREPARED MEALS CONSISTING PRIMARILY OF PASTA; DESSERTS, NAMELY CAKES, PUDDINGS AND PIES; DESSERT SOUFFLES, GELATIN DESSERTS; WHEAT BASED SNACK FOODS; EDIBLE DECORATIONS FOR CAKES; CONFECTIONERY, NAMELY, MINTS, PEPPERMINTS, CANDY AND CHOCOLATE; MEAT, FISH, POULTRY, GAME AND SEA FOODS; MEAT EXTRACTS; PRESERVED, DRIED, COOKED, FROZEN OR PROCESSED FRUITS; PRESERVED SOYBEANS FOR FOOD; TOMATO PUREE; PRESERVED TRUFFLES, VEGETABLE SALADS; SOUPS, SOUP MIXES OR PREPARATIONS FOR MAKING SOUP, BOUILLON AND PREPARATIONS FOR MAKING BOUILLON, BOUILLON CONCENTRATES; BROTH AND BROTH CONCENTRATES; PROCESSED COCONUT, COCONUT MILK, COCONUT BUTTER, RUM BUTTER, AND BRANDY BUTTER; CHEESE, EGGS, AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; FOIE GRAS, PATE, PICKLES; UNFLAVORED AND UNSWEETENED GELATIN; JAMS, MARMALADES, JELLIES FOR FOOD; EDIBLE OILS AND EDIBLE FATS; CANDIED NUTS, PEANUT BUTTER; CHEESE SPREADS, FRUIT BASED SPREADS, MEAT BASED SPREADS, VEGETABLE BASED SPREADS; SNACK DIPS, DAIRY BASED DIPS AND SNACK FOOD DIPS; POTATO BASED SNACK FOODS; AND PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES

Description: SAUCES (EXCLUDING APPLESAUCE AND CRANBERRY SAUCE)