Ace Cook Kabushiki Kaisha (Ace Cook Co.,Ltd.)

Description: Pre-cooked curry stew, stew and soup mixes [ ; processed eggs; soya milk, namely, milk substitute ] | Cereal preparations, namely, Uncooked udon noodles being Japanese wheat noodles, Oat flakes, Oatmeal, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked spaghetti noodles, Uncooked somen noodles being very thin Japanese wheat noodles, Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles being Japanese buckwheat noodles, Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), uncooked Macaroni, cooked noodles [ ; ravioli; pasta sauce; confectionery, namely, Pellet-shaped rice crackers (Arare), Instant zenzai being red bean dessert paste with pounded mochi cakes, Rice crackers (Senbei), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Castilia sponge cakes, Hardtacks being confectionery biscuits; sandwiches; pizzas; flour ]

Description: Cereal preparations, namely, Uncooked udon noodles being Japanese wheat noodles, Oat flakes, Oatmeal, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked spaghetti noodles, Uncooked somen noodles being very thin Japanese wheat noodles, Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles being Japanese buckwheat noodles, Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), uncooked Macaroni, cooked noodles [ ; ravioli; pasta sauce; confectionery, namely, Pellet-shaped rice crackers (Arare), Instant zenzai being red bean dessert paste with pounded mochi cakes, Rice crackers (Senbei), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Castilia sponge cakes, Hardtacks being confectionery biscuits; sandwiches; pizzas; flour ]; [ Pre-cooked curry stew, stew and soup mixes; processed eggs; soya milk, namely, milk substitute ]; "COOK"

Description: Class 29: Pre-cooked curry stew, stew and soup mixes [ ; processed eggs; soya milk, namely, milk substitute ]
Class 30: Cereal preparations, namely, Uncooked udon noodles being Japanese wheat noodles, Oat flakes, Oatmeal, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked spaghetti noodles, Uncooked somen noodles being very thin Japanese wheat noodles, Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles being Japanese buckwheat noodles, Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), uncooked Macaroni, cooked noodles; [ ravioli; pasta sauce; confectionery, namely, Pellet-shaped rice crackers (Arare), Instant zenzai being red bean dessert paste with pounded mochi cakes, Rice crackers (Senbei), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Castilia sponge cakes, Hardtacks being confectionery biscuits; sandwiches; pizzas; flour ]

Description: Instant noodles, namely, instant Chinese noodles, instant buckwheat noodles, instant wheat vermicelli, and instant chow mein

Description: Instant noodles [, namely, instant Chinese noodles, instant buckwheat noodles, instant wheat vermicelli, and instant chow mein ]; [ processed food, namely, flavored soups ]

Description: Instant noodles, namely, instant Chinese noodles [, instant buckwheat noodles, instant wheat vermicelli, ] and instant chow mein

Description: Instant noodles, namely, instant Chinese noodles, instant buckwheat noodles, instant wheat vermicelli, instant chow mein

Description: Noodles; Chinese-Japanese style instant Ramen noodle (dried form) with soup base containing processed eggs, onion and meat