Description: Class 29: [ Meat ] [ , fish, poultry and game, not live; ] [ meat extracts; ] preserved [ , dried, cooked and deep-frozen ] fruit-based food; [ and dairy-based beverages; ] [ jellies, ] jams [ , compotes; ] edible oils; [ and fats ] preserved foodstuffs consisting primarily of meat [ , fish, poultry, game ] and vegetables not included in other classes
Class 30: [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and ] [ preparations made from cereals, namely, breakfast cereals, ready-to-eat cereals, cereal-based snack food, cereal-based bars, bread, pastry and ] confectionery made of sugar, [ almonds, peanuts, fruit, ] or chocolate; [ frozen confectionery; ] [ confectionery fondants; ] [ edible ices; ] [ honey, ] treacle; [ yeast, baking powder; salt, ] [ mustard; ] vinegar, savory sauces used as condiments including [ pizza sauce, gravy sauce, ] [ spaghetti sauce, ] [ barbecue sauce, ketchup sauce, soya sauce, ] hot sauce [, tomato sauce ] [ , salad dressings, tartar sauce ] [; spices ] [ ; falafel mix comprised of falafel grains and spices ]
Class 32: [ Mineral and aerated waters and other non-alcoholic beverages, namely, fruit drinks; fruit beverages and fruit juices; ] [ syrups ] [ and other preparations for making beverages, namely, powder used in the preparation of soft drinks, powders used in the preparation of fruit-based beverages, ] orange blossom water, rose water, concentrates for making fruit drinks or soft drinks, non-alcoholic fruit extracts used in the preparation of beverages
