ARMOR-INOX

Description: Class 6: Products of metal for use in the food, agri-food, namely, stainless steel tanks and cisterns for used for industrial sous-vide cooking, all the foregoing for industrial food processors through direct business-to-business commercial sales
Class 7: Machines for the food and agro-food industry, namely, continuous thermal processing, pasteurization, cooking, chilling, and product-handling systems for packaged food products; automated multi-level loading and unloading machines for food processing lines; all the foregoing for industrial food processors through direct business-to-business commercial sales
Class 9: Downloadable and recorded software and data processing equipment for controlling, monitoring, and operating industrial food cooking, cooling, pasteurization, chilling, and thermal-processing installations; all the foregoing for industrial food processors through direct business-to-business commercial sales
Class 11: Industrial heating, cooking, refrigeration, chilling, pasteurization, and thermal-treatment apparatus and installations for use in the food and agro-food industry, in particular, apparatus specially designed for sous-vide cooking techniques; all the foregoing for industrial food processors through direct business-to-business commercial sales

Description: Class 6: Goods of metal for use in the food, agri-food, chemical industries and in vacuum cooking technique, namely vats, plates and molds of metal for cooking and refrigerating food products, vats and tanks of stainless steel.
Class 7: Machines for the food and agri-food industry, namely, machines for preparation of food products for industrial use, industrial food transforming machines, machines for processing food products, food processing apparatus, machines for molding food, robotic machines for handling food.
Class 9: Data processing equipment, software relating to cooking and cooling installations for food products.
Class 11: Apparatus and installations for heating, cooking, refrigerating for use in the food and agri-food industry, heat treatment apparatus for cooking and cooling food products; water-based cooking and cooling apparatus and installations specially designed for vacuum cooking technique.

Description: Class 6: Products of metal for use in the food and agri-food industries, chemical industries, and in sous-vide cooking technique, namely, stainless steel tanks and cisterns for industrial use; metal storage tanks and metal containers for industrial use
Class 7: Machines for the food and agri-food industry, namely, food heating machines, food cooling machines, food refrigerating machines, and food processing machines for commercial and industrial use
Class 9: Data processing equipment; recorded and downloadable computer software for controlling, monitoring, and operating food cooking, cooling, and refrigerating apparatus and installations
Class 11: Industrial apparatus and installations for heating, cooking, and refrigerating food for use in the food and agri-food industry; heat treatment apparatus for cooking and cooling food products; water cooking and cooling apparatus and installations specially designed for sous-vide cooking technique for commercial and industrial use

Description: Machines for preparation of food products for industrial use; industrial machines for food transformation; automated machines for handling foodstuffs not for domestic use | Heating, cooking, steaming, refrigerating apparatus for the food and agri-food industry, namely, water baths to cook and chill food products; heat treatment apparatus, not for domestic use, for cooking and cooling food products and especially hams, namely, electrical heaters and water chillers, cooking tunnels, and cooling tunnels for pasteuring/cooking food products and for freezing or cooling food products during the manufacturing process, for a set of multiple molds for cooking and cooling food products especially hams