Description: Meat, fish, poultry and game, not live; meat, sausages and charcuterie; vegetarian sausages; natural or artificial sausage skins; prepared poultry and game; meat extracts; fish extracts; meat jellies; meat jellies in the nature of meat gelatine; fish jellies; preserved, frozen, dried and cooked fruits and vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; jellies; jams; compotes; fruit and vegetable spreads; processed fruits; dried edible fungi; processed vegetables; processed nuts and processed pulses; jams; compotes; egg substitutes; prepared and packaged ready meals primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; spreads consisting predominantly of eggs; soup mix in the nature of powders; soup cubes; extracts for soups; soup preparations for making mixes for making soup; soup concentrates; stock; broths; milk products; milk substitutes excluding ice cream, ice milk and frozen yogurt, especially soya milk and rice milk; dried milk for food; edible oils and fats; Collagen preparations for medical purposes; dietetic substances adapted for medical use, namely, dietary supplements containing collagen; dietary supplements in the nature of collagen beverages; dietary pet supplements in the form of pet treats; feed supplements for veterinary use; plasters for medical purposes; and bandages for skin wounds in the nature of covering films for medical purposes; Collagen for industrial purposes; collagen for industrial purposes, namely, collagen based ingredients for cosmetic preparations; collagen used as a raw ingredient in the manufacture of cosmetics; collagen for industrial purposes, namely, cosmetics ingredients based on collagen; Suture materials; wound closing materials and products, namely, thread for medical use; surgical thread; surgical sponges; orthopaedic articles, in particular orthopaedic joint bandages; medical syringes; Animal foodstuffs; formula animal feed, animal foodstuffs in the form of pieces
