Description: Class 29: Meat, processed fish, poultry and game; processed meat; dried pulses; soups, bouillon; processed olives, olive paste; milk of animal origin; milk of herbal origin; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini; eggs and powdered eggs; potato chip
Class 30: Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread; simit, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita, sandwiches; katmer, namely, Turkish pastry; pies, cakes, baklava; kadayif, namely, Turkish dessert consisting of pastry dough; desserts based on dough coated with syrup; puddings, custard; kazandibi, namely, Turkish pudding; rice pudding; keskül, namely, Turkish pudding; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces, chili oils, chili pepper; vanilla flavorings for culinary purposes; spices, sauces as condiments, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery made of sugar; chocolate, biscuits, crackers, wafers; chewing gums; ice cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
