Description: Class 29: Edible oils and fats; Edible spiced oils; olives, preserved; soybean oil for cooking; olive oil for food; dried olives; pickles; jellies, jams, compotes, fruit and vegetable spreads; jellies for food, other than confectionery; compotes; jams; fruits, tinned; crystallized fruits; preserved fruits; dried fruit; mushrooms, preserved; tomato paste; tomato extracts; vegetable extracts for cooking; milk shakes; cooked fruits; vegetable preserves; candied nuts; preserved vegetables; bottled vegetables; tomato purée; garlic paste being a garlic-based spread, not seasoning; olive paste; pressed fruit paste; vegetable pate; vinegar-based dips, namely, vegetables in vinegar; vegetables, dried; vegetable based spreads; pickled vegetables
Class 30: Vinegar; balsamic vinegar produced in Modena in accordance with certain standards; traditional balsamic vinegar produced in Modena in accordance with certain standards; fruit vinegar; flavoured vinegar; seasonings; flavourings made from fruits, namely, fruit flavourings for food or beverages, except essences; flavourings made from pickles, namely, food flavourings, other than essential oils, made from pickles; flavourings made from vegetables, namely, food flavorings made from vegetables, other than essential oils; flavourings for foods being nonessential oils; fruit flavourings, except essences, namely, fruit flavourings for food or beverages, except essences; capers; chocolates; chocolate; condiments, namely, flavoured vinegar and savory sauces used as condiments; fruit sauces; aromatic preparations for food, namely, flavor enhancers used in food products; alimentary seasonings; cooking essences, namely, food flavorings being non-essential oils; spice extracts; tomato ketchup; mayonnaise; spice preparations, namely, spice mixes; mixes for preparing sauces, namely, sauce mixes; salts, seasonings, food flavorings being non-essential oils and condiments, namely, pepper sauce, savory sauces used as condiments, chutneys; tomato sauce; soya sauce; barbecue sauce; hot sauce; tartare sauce; sauces; relish as a condiment; food dressings, namely, sauces; spices; seasoning mixes