Description: Electronic sensors for detection of pathogens and anti-pathogenic agents in air; electronic sensors for detection of pathogens and anti-pathogenic agents in air in indoor agriculture applications; electronic sensors for detection of odor-causing agents in air in indoor agriculture applications; electronic sensors for detection of pathogens in air that affect shelf life of food; electronic sensors for detection of odor-causing agents in air in food storage areas; Chemical preparations for sanitary purposes, namely, chemical preparations for air sanitization, purification, disinfection, and sterilization; disinfectant preparations, namely, disinfectants for disinfecting microorganisms suspended in the air via aerosol disinfectants; chemical preparations in the nature of cleaning preparations, namely, odor neutralizers not for personal use that neutralize odors in food storage areas; chemical preparations in the nature of cleaning preparations, namely, odor neutralizers not for personal use that neutralize odor for use in indoor agriculture applications; chemical disinfectant preparations, namely, disinfectants for reducing pathogens in indoor agriculture applications; cleaning preparations, namely, odor neutralizers not for personal use; chemical preparations for sanitary purposes, namely, chemical preparations for air sanitization for extension of shelf-life of food; disinfectant preparations, namely, disinfectants for the fresh-keeping and preserving of food; apparatuses, namely, odor neutralizing sprays for food storage areas used to disseminate chemical preparations that neutralize odors in food storage areas; Installation of air disinfectant apparatuses and equipment for others; installation of apparatuses used to disseminate chemical preparations that disinfect and neutralize odors in air in indoor agricultural applications for others; installation of apparatuses used to disseminate chemical preparations for air sanitization for extension of shelf-life of food for others; installation of apparatuses used to disseminate disinfectant preparations for the fresh-keeping and preserving of food for others; installation of apparatuses used to disseminate chemical preparations that neutralize odors in air in food storage areas for others; Air cleaning apparatuses for reducing viruses, bacteria, and other pathogens that cause illness; electric air sanitizing units for reducing viruses, bacteria, and other pathogens that cause illness