Description: Class 29: Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat, fish, poultry, and game; prepared meals consisting primarily of vegetables; and prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Class 30: Rice, pasta, noodles, processed cereals, bread, pastries and confectionaries, namely, candy and chocolate; sauces and savory sauces used as condiments, salt and seasonings
Class 35: Shopping facilitation services, namely, providing an online comparison-shopping search engine for obtaining purchasing information about food and nutrition
Class 42: Hosting an on-line community web site featuring information about food and nutrition
Class 43: Providing information to consumers about recipes, ingredients, and cooking information
