Description: Class 21: Non-electric cookware, namely, pots, pans, sheet pans, cookie sheets, jelly roll pans, cake pans, cupcake pans; Cooking spoons; Wooden cooking spoons; Bowls; Mixing bowls; Ice cream scoops; Mixing spoons; Non-electric food mixers; Whisks, non-electric, for household purposes; Rolling pins; Household utensils, namely, spatulas; Serving scoops; Potholders; Oven mitts; Drinking glasses; Serving plates; Serving platters; Dinner plates; Household utensils, namely, kitchen tongs; Household utensils, namely, skimmers; Kitchen utensils, namely, pouring and straining spouts
Class 30: Biscuits; Cakes; Cake mixes; Dipping sauces; Cookies; Marinades; Salt; Flavored salt; Herb salt; Curry sauce; Chili sauce; Sauce mixes; Hot sauce; Jerk sauce; Hot chili pepper sauce; Soy sauce; Sauces; Fish sauce; Teriyaki sauce; Vinegar; Flavored vinegar; Chutney; Curry spice mixture; Hot pepper powder; Ketchup; Mustard; Marinade mixes; Salad dressings; Pasta salad; Rice salad; Spice rubs; Spice blends; Rice, seasonings, and flavorings combined in unitary packages; Rice; Ready-to-eat meals consisting primarily of rice; Prepared meals consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice; Frozen entrees consisting primarily of pasta or rice; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Ice cream; Prepared side dishes consisting primarily of rice; Rice, pasta and noodles; Ready-to-eat meals consisting primarily of rice or pasta
