DrybagSteak, LLC

Class 022: Pre-packaged kits containing moisture and oxygen permeable bags, instructions, recipes, and a vacuum mouse for making dried meat and charcuterie; Class 035: On-line retail store services featuring spices, tools, and moisture and oxygen permeable bags for dry aging and curing meat and making charcuterie

Kits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products

Kits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products

Class 022: Plastic bags for aging meat

Non-metal seals for use in sealing vacuum bags; Packing material for forming seals, namely, strips of material for creating better seals in vacuum bags; Sealing and insulating materials

Class 016: general purpose plastic bags; plastic bags for aging meat

Class 016: plastic bags for aging meat