CREATING TRADITION AT HOME
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGEDWord Mark
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Key Information
Ownership
DL
Address
Po 270284
Minnneapolis, MN 55427
Critical Dates
First Use Date
Apr 1, 2012
Filing Date
May 27, 2015
Registration Date
Jan 26, 2016
Mark Descriptions
Goods
Class 29
Kits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products
Mark Elements
Text Mark
CREATING TRADITION AT HOME
Category
Trademark
Standard Characters
No
Color Claim
No
Trademark Timeline
First Use
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.