FANTIS FOODS, INC.

Description: Olive oils for food

Description: Cheese

Description: Extra virgin olive oil for food | Vinegar; flavored vinegar; white vinegar; red vinegar, red vinegar with oregano; apple vinegar

Description: Dough; Vinegar; Dried and processed herbs; Pastries; Halvah; Baklava; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, a Greek cheese-filled pie in phyllo dough; Capers; Pasta; Tea; Cheese; Processed olives; Olive oils for foods; Processed meat, namely, gyro meat and sausages; Yogurt; Caviar, processed fish roe, processed seafood and processed fish; Tahini; Dolma; Fruit jams; Preserves; Marmalades; Processed fruit; Processed vegetables and pickled vegetables; Processed beans; Tzatziki; Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines; [ Egg dyes ]

Description: Pasta; Honey; Halvah; Pastries; Phyllo dough; Candies; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, Greek cheese pie; Baklava; Tea; Coffee; Processed herbs; Spices; Capers; Vinegar; Cheese; Processed olives; Olive oils for food; Processed meat, namely, gyro meat; Pickled vegetables; Processed vegetables; Processed fruit; Tahini; Dolmas; Processed beans; Fruit preserves; Processed fish; Processed seafood; Processed fish roe; Caviar; Dairy products, namely, yogurts, dairy based dips and tzatziki; Sausages; Jams and marmalades; Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines

Description: Cheese [ ; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Edible oils and fats, preserves, pickles; Olive oils; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed nuts; Processed olives; Vegetables in vinegar; Yogurts ]

Description: Olive oils, olive pastes

Description: Coffee, tea, vinegar, pasta and biscuits

Description: Processed olives, olive oil and cheeses

Description: Beer

Description: Pastas; namely, macaroni, spaghetti, pastichio, orzo, egg noodles, fidellini, elbows, and trahans; frozen pastries; namely, baklava (walnut strudel), tiropita (cheese strudel), spanakopita (spinach/cheese strudel), apple strudel, cherry strudel, cherry cheese strudel; dough; namely, fillo strudel leaves, and kataifi (shreaded dough); candy; namely, loucoum, rehat, boukes, carameles, and greek halvah; honey and cherry syrup for flavoring foods; coffee, tea, and herbal tea; wine vinegar, oregano, wafers, cookies, rusks and toast; cheeses; namely, ricotta, kefalotyri, kasseri, kefalograviera, grated cheese, feta cheese, feta cheese spread, and romano cheese; foods packaged in cans, jars or pails; namely, olives, stuffed eggplants, volvi (cipollilne), capers, mushrooms, taramosalata (caviar spread), tarama (carp roe caviar), vine leaves, tahini (ground sesame seeds), peppers, giardiniera (mixed vegetables), onions, mixed tomatoes and peppers (stuffed), okra, peas, dolmadakia (stuffed vine leaves), artichoke hearts, artichokes, beans, and cauliflower; fish in cans and jars; namely, laerda, anchovies, sardines, pulpo (octopus), mackerel, codfish, tarama (carp roe), tuna, and smoked herring, edible olive oils, canned whole and crushed tomatoes; figs and vegetable oils; fruit jams

Description: [ CHEESES, NAMELY, RICOTTA, KEFALOTYRI, KASSERI, ] KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE [ AND FETA CHEESE SPREAD; ] FOODS PACKAGED IN CANS, JARS OR PAILS, [ NAMELY OLIVES, STUFFED EGGPLANTS, CIPOLLINE (WILD ONIONS), MUSHROOMS, ] TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, [ TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, ] DOLMADAKIA (STUFFED VINE LEAVES), [ ARTICHOKE HEARTS, ARTICHOKES AND BEANS; ] FISH IN CANS AND JARS, [ NAMELY LAKERDA, ANCHOVIES, SARDINES, MACKEREEL PULPO (OCTOPUS), CODFISH, ] TARAMA (CARP ROE), [ TUNA AND SMOKED HERRING; ] OLIVE OILS; [ CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS ] | [ PASTAS, NAMELY - MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; ] FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY - FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), [ BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY - RAHAT (BIG) AND BOUKIES (SMALL) LOUCOUM (CANDY MADE OF SUGAR, CORNSTARCH, SYRUP AND FLAVORING), CARAMELS, GREEK HONEY, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR; CAPERS, AND OREGANO ]

Description: Class 29: CHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY OLIVES, STUFFED EGGPLANTS, VOLVI (CIPOLLINE), CAPERS, MUSHROOMS, TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES & BEANS; FISH IN CANS AND JARS, NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), CODFISH, TARAMA (CARP ROE), TUNA AND SMOKED HERRING; OLIVE OI
Class 30: PASTAS, NAMELY MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NODDLES, FIDELLINI, ELBOWS AND TRAHANA; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY LOUCOUM, RAHAT, BOUKIES, CARAMELES, HONEY GREEK, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR, AND OREGANO

Description: COFFEE

Description: PASTAS, NAMELY MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY LOUCOUM, RAHAT, BOUKIES, CARAMELES, HONEY GREEK, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR, AND OREGANO; CHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY OLIVES, STUFFED EGGPLANTS, VOLVI (CIPOLLINE), CAPERS, MUSHROOMS, TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES & BEANS; FISH IN CANS AND JARS, NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), CODFISH, TARAMA (CARP ROE), TUNA AND SMOKED HERRING; OLIVE OILS; CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS

Description: PASTAS, NAMELY MACARONI, SPAGHETTI, PASTICIHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; TEAS AND COFFEES; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO-STRUDEL LEAVES, KATAIFI-SHREDDED DOUGH, BAKLAVA-WALNUT STRUDEL, TIROPITA-CHEESE STRUDEL, SPANAKOPITA-SPINACH/CHEESE STRUDEL; CANDY, NAMELY, LOUCOUM, RAHAT, BAUKIES, CARAMELES, HONEY GREEK, HALVAH, FRUIT JAMS AND CHERRY SYRUP; WINE VINEGAR AND OREGANO; CHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY, OLIVES, STUFFED EGGPLANTS, EGGPLANTS, WILD ONIONS, CAPERS, MUSHROOMS, TARAMOSALATA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS, PEPPERS, GIARDINIERA (MIXED VEGATABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES AND BEANS; FISH IN CANS AND JARS NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), COD FISH TARAMA (CARP ROE) AND TUNA; OLIVE OILS

Description: Processed olives, olive oil and cheeses