Description: Class 29: Food and beverage products, namely, preserved fruits and vegetables, hummus, snack dips, soups, broths, stocks, garden salads, vegetable salads; salad kits comprised of pre-cut vegetables, processed lettuce, salad dressings, meat and toppings of bread, namely, croutons, bread crumbs, and cheeses, namely, mozzarella, parmesan, gouda; prepared dishes consisting primarily of meat, meat substitutes, processed vegetables, namely, carrots, peas, corn and cheese, namely, mozzarella, parmesan, and gouda; condiments, namely, pickles, pickled vegetables, pickled hot peppers; all of the foregoing being made in whole or in significant part of organic ingredients
Class 30: Food and beverage products, namely, marinades, sauces, pesto, food seasonings, seasoning mixes, seasoning rubs, salad dressings, dipping sauces, coffee, tea; condiments, namely, mustard, ketchup, barbecue sauce, prepared horseradish, chili oils, pickle relish, minced garlic; prepared dishes consisting primarily of pasta or rice, macaroni and cheese; all of the foregoing being made in whole or in significant part of organic ingredients
