Description: Edible ices; edible fruit ices; sherbets [ices]; ice cream, sorbets and other edible ices; starch-based binding agents for ice cream; confectionery bars; confectionery ices; mixes for making sherbets [ices]; ice cream sundaes; water ices; ice cream cones; affogato [coffee-based beverages containing ice cream]; powders for making ice cream; ice cream; soft-serve ice cream; vegan ice cream; non-dairy ice cream; parve ice cream; yogurt ice cream; fruit ice cream; dairy ice cream; ice cream wafers; sundae wafers; binding agents for ice cream; ice cream bars; ice cream bars [confectionery]; fruit ice cream bars; ice cream desserts; parfaits; ice cream cakes; ice cream gateaux; sauces for ice cream; ice milk; ice cream substitutes; soya-based ice cream substitutes; ice cream mixes; sweet biscuits; biscuits (sweet or savory); extruded cassava starch-based snacks; maize-based snack food; savory tarts; chocolate confections; graham crackers; pastries; pastries and bakery products based on flour; pastry dough; Italian pastries; Danish pastries; Viennese pastries; fresh pastries; French pastries; savory pastries; desserts, namely, bakery desserts, desserts based on flour and chocolate, mousse desserts, ice desserts; desserts (included in this class); desserts based on flour and chocolate; frozen desserts; muesli desserts; rice-based pudding dessert; apple betty; dessert soufflés; dessert puddings; chocolate desserts; custards [baked desserts]; instant dessert pudding mixes; mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; dessert mousses [confectionery].
