G.E.I. 1942 S.R.L.

Description: Cocoa, sweets, dessert puddings, candies in the nature of caramels, waffles, chocolate, jelly confectionery, chocolate confectionery, almond confectionery, frozen confectionery, iced confectionery, boiled sugar confectionery, peppermint for confectionery, confectionery made of sugar, sugar paste for confectionery, frozen confectionery containing ice cream, cocoa-based ingredient in confectionery products, edible confectionery decorations for cakes, confectionery in the form of mousses, confectionery in the form of gels, pralines, chocolate decorations for cakes, cakes, confectionary in the nature of fondants, ice cream, edible ices, confectionary in the nature of dessert mousses, chocolate mousses, chocolate-coated nuts, pastry dough, cake dough, pastries, confectionary in the nature of pastilles, petits fours, cake powder in the nature of baking powder, powders for making ice cream, tarts

Description: Bases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use

Description: Bases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use

Description: Mixes consisting of milk powder, and/or saccharose, and/or dextrose, and/or flavor, and/or colour with the addition of vegetable fat and/or animal fat, and/or stabilizer, and/or emulsifier, and/or milk protein, and/or vegetable protein for making pastry, confectionary, ice creams, flavored ices, Italian style ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, all for commercial or industrial use

Description: Bases, consisting of milk powder, vegetable fat, fruit, dextrose stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavouring or garnishing or marbleizing pastry, ice creams, flavored ices, fruit ice, Italian Style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, flavoring syrup and topping syrup, all for commercial or industrial use