Description: Class 29: Meat; fish; poultry; game; jellies; marmalades; compotes; preserved, frozen, dried and cooked vegetables and fruits; eggs; cheese; milk; dairy products, namely, butter, cream, prepared hazelnut, lemon spread and lemon curd, garlic-based spreads, nut-based spread also containing chocolate, bean dip; dairy-based dip; snack food dips; snack dips; milk beverages containing fruits; peanut-based food beverages; vegetable-based food beverages; yogurt; edible oils; edible fats
Class 30: Coffee; teas; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereal, namely, cakes, cereal bars, protein cereal bars, cereal based snack food, dried cereal flakes, cookies; bread; sweet bread; pastries; sweets; ice cream; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; candies; panettone
Class 31: Agricultural products, namely, plant seeds, excluding peach tree seeds, fresh flowers, fresh plants; horticultural products, namely, flower bulbs; unprocessed seeds for agricultural use, excluding peach tree seeds, live rootstock; forestry products, namely, wood mulch overs, mulch fines wood, cellulose sheets for use as animal bedding; live animals; fresh fruits, excluding peach, vegetables and legumes; animal foods; malt for brewing and distilling
Class 32: Beers; mineral water; sparkling water; non-alcoholic beverages, namely, non-alcoholic frozen beverages, namely, non-carbonated non-alcoholic frozen flavored beverages; non-alcoholic fruit juice beverages; non-alcoholic beer flavored beverages; fruit drinks; fruit juice; preparations for making beverages, namely, fruit drinks, soft drinks, lemonades; purple corn-based beverage not for food purposes; syrups for whey based beverages
