Description: Food processing, namely, treatment of materials in the nature of food and nutritional ingredients, algae, and plant-based products by means of ultraviolet light; food processing, namely, ultraviolet light treatment of food and nutritional ingredients, algae, and plant-based products to remove bacteria, to alter odor, taste and color, for odor, taste and color control, for odor neutralizing, and for odor elimination; food preservation services namely, antimicrobial treatment services for food and nutritional ingredients, algae, and plant-based products; Food processing machines for the treatment of food and nutritional ingredients, algae, and plant-based products by ultraviolet irradiation to remove bacteria, odor, taste and color alteration, odor, taste and color control, odor neutralizing, and odor elimination; Sanitizing apparatus using ultraviolet light for sanitizing food and nutritional ingredients, algae and plant-based products in the nature of germicidal devices that use ultraviolet (UV) light to kill or inactivate viruses and microorganisms not for medical purposes; sanitizing apparatus using ultraviolet light for sanitizing water and aqueous solutions by ultraviolet light to remove bacteria and treat ingredients suspended in water not for medical purposes
