Hakubaku Co., Ltd.

Description: Pearled barley; Processed grains; Udon noodles; Soba noodles; Ramen noodles; Somen noodles; Noodles; Fried noodles; Barley tea; Savoury pancake mixes; Yakisoba, namely, pan-fried noodles; Flour for takoyaki being fried balls of batter mix with small pieces of octopus

Description: Tea; Barley tea; No claim is made to the exclusive right to use BREW, apart from the mark as shown.

Description: Uncooked udon noodles; udon noodles; somen noodles; uncooked soba noodles; soba noodles; uncooked Chinese noodles

Description: Class 30: Tea; cereal preparations, namely, processed cereals and ready to eat cereals; [ Chinese stuffed dumplings in the nature of cooked gyoza; Chinese steamed dumplings in the nature of cooked shumai; sushi; ] takoyaki, namely, fried balls of batter mix with small pieces of octopus; [ prepackaged meals primarily consisting of rice, with added meat, fish or vegetables; prepared ravioli; yeast powder; fermented malted rice in the nature of koji; yeast; baking powder; ] husked barley; flour for food [ ; gluten additives for culinary purposes ]
Class 31: [ Fresh vegetables; unprocessed sugar crops; fresh fruits; ] unprocessed foxtail millet; unprocessed proso millet; edible sesame, unprocessed; [ unprocessed buckwheat; ] unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, unprocessed barley and unprocessed oats; unprocessed rice; unprocessed sorghum [ ; seeds and bulbs for planting; living trees; grass seeds; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass seeds; potted dwarfed trees in the nature of bonsai ]

Description: Tea; oolong tea; black tea; tea of salty kelp powder (Konbu-cha); Japanese green tea; udon noodles (uncooked); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (Sarashi-an); uncooked artificial rice; uncooked spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles; uncooked Chinese noodles; bean-starch noodles (Harusame, uncooked); bread crumb; uncooked Chinese rice noodles (Bifun); dried pieces of wheat gluten (Fu, uncooked); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); prepared box lunches consisting primarily of cereal products; ravioli; yeast powder; fermented rice for food (Koji); yeast; baking powder; flour for food; Japanese arrowroot powder (Kudzu-ko, for food); wheat flour for food; rice flour for food; corn starch for food; sago palm starch for food; sweet potato starch for food; potato flour for food; buckwheat flour for food; tapioca flour for food; corn flour for food; pulse flour for food; gluten additives for culinary purposes; Fermented soybeans (Natto); "THE KOKUMOTSU COMPANY"; Fresh vegetables; sugar crops, namely, sugar cane, unprocessed sugar beet; fresh fruits; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat and oats; unprocessed rice; unprocessed sorghum; seeds and bulbs; live trees; grass seed; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass seed; potted dwarfed trees in the nature of bonsai