HENNY PENNY CORPORATION

Description: Class 9: Recorded computer programs using artificial intelligence (AI) for management of operation of food service equipment and management of preparation, measuring, and cooking of food and computer systems comprised of computer hardware and controllers for food and meal preparation machines; downloadable software for interactive kitchen management, namely, management of preparation, measuring, and cooking of food; downloadable computer software for management of operation of food service equipment and management of preparation, measuring, and cooking of food; downloadable software for tracking food service equipment performance and processes and for sending out mobile and electronic alerts; downloadable software for controlling and monitoring network enabled cooking devices; downloadable software for connecting, operating, and managing networked kitchen appliances on the internet of things (iot); downloadable software for connecting, operating, and managing networked and network -enabled cooking devices; electronic systems comprised of computer hardware and controllers and recorded software for controlling the operation of food and meal preparation machines; downloadable software for monitoring and control of food service equipment; downloadable software for allowing users to control temperature, timers, and settings, for storing and recalling of personal profile and cooking preferences, for monitoring and tracking the cooking process, and for shutting down network enabled cooking devices
Class 42: Providing on−line non−downloadable computer programs for controlling and monitoring network enabled cooking devices; providing on−line non−downloadable computer programs for connecting, operating, and managing networked kitchen appliances on the internet of things (iot); providing on-line non-downloadable computer programs for food analysis and management of food and meal preparation machines; providing on−line non−downloadable computer programs for tracking food service equipment performance and processes and sending out mobile and electronic alerts; providing on−line non−downloadable computer programs for interactive kitchen management, namely, management of preparation, measuring, and cooking of food; providing on−line non−downloadable computer programs for allowing users to control temperature, timers, and settings, for storing and recalling personal profile and cooking preferences, for monitoring and tracking the cooking process, and for shutdown of network enabled cooking devices; providing on−line non−downloadable computer programs for monitoring and control of food service equipment; providing on−line non−downloadable computer programs for connecting, operating, and managing networked and network enabled cooking devices

Description: Recorded computer programs using artificial intelligence (AI) for management of operation of food service equipment and management of preparation, measuring, and cooking of food and computer systems comprised of computer hardware and controllers for food and meal preparation machines; downloadable software for interactive kitchen management, namely, management of preparation, measuring, and cooking of food; downloadable computer software for management of operation of food service equipment and management of preparation, measuring, and cooking of food; downloadable software for tracking food service equipment performance and processes and for sending out mobile and electronic alerts; downloadable software for controlling and monitoring network enabled cooking devices; downloadable software for connecting, operating, and managing networked kitchen appliances on the internet of things (iot); downloadable software for connecting, operating, and managing networked and network -enabled cooking devices; electronic systems comprised of computer hardware and controllers and recorded software for controlling the operation of food and meal preparation machines; downloadable software for monitoring and control of food service equipment; downloadable software for allowing users to control temperature, timers, and settings, for storing and recalling of personal profile and cooking preferences, for monitoring and tracking the cooking process, and for shutting down network enabled cooking devices; Providing on−line non−downloadable computer programs for controlling and monitoring network enabled cooking devices; providing on−line non−downloadable computer programs for connecting, operating, and managing networked kitchen appliances on the internet of things (iot); providing on-line non-downloadable computer programs for food analysis and management of food and meal preparation machines; providing on−line non−downloadable computer programs for tracking food service equipment performance and processes and sending out mobile and electronic alerts; providing on−line non−downloadable computer programs for interactive kitchen management, namely, management of preparation, measuring, and cooking of food; providing on−line non−downloadable computer programs for allowing users to control temperature, timers, and settings, for storing and recalling personal profile and cooking preferences, for monitoring and tracking the cooking process, and for shutdown of network enabled cooking devices; providing on−line non−downloadable computer programs for monitoring and control of food service equipment; providing on−line non−downloadable computer programs for connecting, operating, and managing networked and network enabled cooking devices

Description: Electric and gas commercial food service and preparation equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and replacement parts for such equipment; ventilation hoods; racks for use in commercial food service equipment; apparatus for steam generating

Description: Coatings for foods made of breading; Mixes for making breading

Description: Electric and gas commercial food service equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and replacement parts for such equipment

Description: "LEARN"

Description: Electric and gas commercial food service equipment, namely, open and pressurized electric food fryers, open and pressurized gas-powered food fryers; replacement parts for the foregoing; accessories for the foregoing, namely, metal baskets specially adapted and shaped for electric and gas-powered food fryers

Description: Food service consulting, namely, business consultation and assistance in [ management, ] organization, production, operations, and sales [, marketing and promotion ] in the food service industry

Description: Arranging professional workshop and training courses; [ Business training; ] Computer education training; Providing on-line training courses, seminars, workshops in the field of [ professional development, management, leadership, foreign culture and languages, and ] technical *and* computer [, and business ] skills; Publication of documents in the field of training related to commercial food service equipment [; Training courses in strategic planning relating to advertising, promotion, marketing and business ]

Description: Electric and gas commercial food preparation equipment, namely, food fryers and parts and accessories for such equipment thereof

Description: Electric and gas commercial food preparation equipment, namely, food fryers and parts and accessories for such equipment thereof; "SERIES"

Description: Automated digital controls for commercial and industrial food service equipment

Description: Electric and gas commercial food service equipment, namely, combination steamers and ovens, and parts and accessories for such equipment

Description: Electric and gas commercial food service equipment, namely, combination steamers and ovens, and parts and accessories for such equipment

Description: Class 8: Non-electric commercial food preparation equipment, namely, hand operated breading machines
Class 9: Automated digital controls for commercial and industrial food service equipment; components for electric and gas commercial food service equipment, namely, electronic modules, sensors and other devices for detecting and communicating the status of food service equipment, namely, food fryers, heated and humidified holding cabinets for cooked food, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and breading machines
Class 11: Electric and gas commercial food service equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and parts and accessories for such equipment; racks for use in electric and gas commercial food service equipment
Class 20: Food processing tables
Class 41: Arranging professional workshop and training courses; Business training; Computer education training; Providing on-line training courses, seminars, workshops in the field of professional development, management, leadership, foreign culture and languages, and technical, computer, and business skills; Publication of documents in the field of training related to commercial food service equipment; Training courses in strategic planning relating to advertising, promotion, marketing and business

Description: Commercial foodservice equipment, namely, electric and gas food fryers

Description: Commercial food service equipment, namely, electric and gas food fryers

Description: Electric and gas commercial food fryers, components for electric and gas commercial fryers, namely, user alert indicating that electronic modules, sensors, and/or other devices have determined that the cooking medium needs to be filtered

Description: Electric and gas commercial food fryers, components for electric and gas commercial fryers, namely, electronic modules, sensors, and/other devices for detecting the need for and facilitating an automatic top off of the cooking medium

Description: Gas and electric food fryers for commercial use

Description: Commercial food preparation equipment, namely, combination steamers and ovens

Description: Commercial food preparation equipment, namely, combination steamers and ovens

Description: "UNIVERSITY"

Description: Gas and electric food fryers for commercial use

Description: Portable cartons for food products

Description: Commercial food preparation equipment, namely, open and pressurized food fryers, cabinets used to control temperature and humidity for heating and proofing food goods, food warmers, heated merchandise display cases, rotisseries, combination steamers and ovens; refrigeration equipment, namely, rapid food chilling units

Description: "FOODSERVICE" and "SMARTCOOKINGSYSTEM"

Description: SMARTCOOKINGCONTROL

Description: Electric cabinets used to control temperature and humidity for heating and proofing food goods

Description: Bread crumbs, breading, marinades, and spices

Description: Electric commercial food preparation and storage equipment, namely, blast chillers

Description: Non-electric commercial food preparation equipment, namely, hand operated breading and flour sifters

Description: Electric commercial food preparation equipment, namely, open and pressurized food fryers, heated and humidified food holding cabinets, food warmers, heated merchandise display cases, [cook-and-hold ovens,] rotisseries, combination steamers and ovens, and blast chillers

Description: Food processing tables

Description: Electric commercial food preparation equipment, namely, breading machines

Description: Dielectric cooking ovens for commercial use

Description: Combination steamer and oven for commercial use

Description: Electric commercial food preparation equipment, namely breading machines; electric commercial food preparation equipment, namely pressurized food fryers, heated and humidified food holding cabinets, food warmers, bun toasters, heated merchandise display cases, [ cook-and-hold ovens, ] rotisseries, and combination steamers and ovens; food processing tables

Description: Combination commercial cooking oven and steamer

Description: Heated display cabinets for keeping a variety of cooked foods at proper temperatures for commercial use; [cook and hold ovens for commercial use]

Description: Electric rotisseries for commercial use

Description: Breading mixes; commercial electric cookers, ovens and cook-and-hold units

Description: Cooking and heating equipment, namely a system of blowers that circulate air to improve the distribution of heat in a cook and hold cabinet

Description: GAS AND ELECTRIC PRESSURIZED FOOD FRYERS FOR COMMERCIAL USE

Description: ELECTRIC ROTISSERIES FOR COMMERCIAL USE

Description: PORTABLE SHORTENING DISPOSAL UNIT PRIMARILY COMPRISING A PUMP AND A TRANSFER CONTAINER

Description: BREADING MIX FOR MEAT, FISH, POULTRY AND VEGETABLES; CLEANING PREPARATION FOR USE ON PRESSURE FRYER COOKERS

Description: FOOD BREADING MACHINES; PRESSURIZED FOOD FRIERS, HEATED AND HUMIDIFIED FOOD HOLDING CABINETS, FOOD WARMERS, AND BUN TOASTERS; FOOD PROCESSING TABLES

Description: Edible Shortening

Description: RESTAURANT SERVICES

Description: PRESSURE FRYERS FOR COOKING MEATS AND OTHER FOODS

Description: PORTABLE PAPERBOARD CARTONS FOR FOOD PRODUCTS