Description: Pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery [ , namely, almond cake ] ; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] [ starch- binding agents for ice creams; ] powders for ice cream; [ leaven in the nature of yeast; ] baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery [ and for decorating Christmas trees, ] namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; [ malt extract for food, ] malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, [ namely, spreads consisting primarily of emulsified biscuits or cookies, ] sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, [ soya flour, potato flour ] for food; roasted corn; corn flakes, oat flakes [ ; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles ]; Preserved [ , dried ] and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]
