Description: Annin tofu; prepared meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; Prepared meals consisting primarily of grains; Fish dumplings; Rice dumplings; Shrimp dumplings; Flour-based dumplings; Korean-style dumplings (mandu); Sweet dumplings (dango); Fried flour-based dumplings; Chinese stuffed dumplings; Japanese stuffed dumplings; Flour-based stuffed dumplings; Frozen flour-based dumplings; Vareniki being stuffed dumplings; Gyoza being stuffed dumplings; Pierogi being stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Kreplach being stuffed dumplings; Fried flour-based dumplings stuffed with meat; Soup dumplings (xiao long bao); Chinese steamed dumplings (shumai, cooked); Rice dumplings dressed with sweet bean jam (ankoro); prepared meals consisting primarily of meat, fish, poultry or vegetables; Kimchi; Watery radish kimchi; Radish cubed kimchi (kkakdugi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fried tofu pieces (abura-age); Tofu-based snack food; Tofu-based snacks; Deep fried tofu (atsu-age); Prepared meals consisting primarily of meat substitutes; Prepared vegan meals consisting primarily of seitan being a meat substitute; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Toddler meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of eggs; Potato dumplings; Potato-based dumplings; Chicken and dumplings; Fried potato-based dumplings; Frozen potato-based dumplings
