Description: FOODS, FOOD ADJUNCTS AND INGREDIENTS OF FOODS-NAMELY, [ FRESH, FROZEN, ] CANNED AND PRESERVED FRUITS AND VEGETABLES; FRESH, [ DRY, ] CURED AND CANNED MEATS; MEAT PRODUCTS, NAMELY, CHILI CON CARNE, [ BEEF STEW, ] RAVIOLI, BEEF TRIPE STEW, POTTED MEAT, [ TOMATO BASED SAUCE WITH ONIONS, PEPPERS AND SPICES (SOFRITO) WITH PORK, BLOOD PUDDING AND SAUSAGE IN SAUCE, SALTED AND CURED PIGS' FEET, FATBACK, ] BEANS WITH BACON, [ SPAGHETTI WITH MEAT BALLS; ] [ FRESH, ] FROZEN [ DRIED ] AND CANNED FISH AND SEA FOODS, NAMELY, [ SALMON, ] SARDINES, SHRIMP, [ CRAB MEAT, TUNA, OYSTERS, CODFISH, POLLOCK, HERRING, RED SNAPPER, CUTTLEFISH, OCTOPUS, EELS, MUSSELS, COCKLES, ANCHOVIES; ] LARD; COOKING [ FLAVORING ] AND SALAD OILS; FRESH [ FROZEN ] AND CANNED FRUIT JUICES AND NECTARS; SYRUPS FOR FOOD PURPOSES; COFFEE; [ TEA; ] RICE; [ CRACKERS; ] BREAD [ AND BREADSTICKS; ] [ CANNED SPAGHETTI SPECIALTIES, NAMELY, SPAGHETTI WITH TOMATO SAUCE, SPAGHETTI WITH TOMATO SAUCE AND CHEESE; ] SPICES, FLAVORING AGENTS, NAMELY, CHILI SEASONING, SALT, GARLIC GRANULES, MINCED ONION [, AND CORN HUSKS IN WHICH FOODS ARE WRAPPED AND COOKED ] ; SAUCES; FRESH, FROZEN AND CANNED TAMALES AND TORTILLAS; WHEAT, RICE AND CORN FLOUR; [ GROUND OATMEAL; JELLIES AND MARMALADES; ] FRUIT PASTES, TOMATO PASTES; [ VINEGAR; ] DAIRY PRODUCTS, NAMELY, CHEESES, CHEESE DIPS, [ BUTTER, ] [ CONDENSED AND POWDERED MILK; CANDIES; CONFECTIONS, NAMELY, TORRONES; CHOCOLATE FOR COOKING AND AS FLAVORING TO BE MIXED WITH MILK OR WATER; EDIBLE SEEDS; CEREAL BREAKFAST FOODS; ] [ COOKING WINES; ] HERBS; CANNED AND BOTTLED STUFFED AND UNSTUFFED PEPPERS [ AND DESSERTS, NAMELY, CUSTARDS AND PUDDINGS ]
