LES FROMAGES SAPUTO SENC / SAPUTO CHEESE GP

Description: "A FAMILY TRADITION" and "1954"

Description: Proteins for use as food additives for calcium enrichment and solids enhancements

Description: Proteins for use as food additives in soups, sauces, and other foods containing dairy flavor and viscosity

Description: Soccer club services; cloth pennants

Description: [Ice cream, vinegar; ketchup; relish; croutons; bacon flavored croutons; coffee; flour, sauces, namely, meat sauces, pasta sauces, hot sauce, cheese sauce; spices; sugar; cookies; biscuits; crackers; pastries; flaky pastries; rusks; breads; bread sticks; pretzels; bread crumbs; melba toast; cakes; tarts; confectionery, namely; candies, mint, bubble gum, jelly beans and peanut brittle; table syrups, molasses, honey; cocoa; mustards; vegetable-based marinades; custard based and chocolate based fillings for cakes and pies]; dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; canned tomatoes; margarine; processed olives; alimentary pastes, namely, vegetable, meat, cheese and tomato paste

Description: Dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil; liquid and edible solid fats, soups; dehydrated soups, canned tomatoes, margarine, jams, marmalades; jellies; processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable based and cheese-based; alimentary pastes, namely vegetable, meat, cheese and tomato pastes

Description: BY-PRODUCTS, NAMELY, WHEY AND WHEY CONCENTRATES FOR USE IN THE MANUFACTURE OF ICE CREAM MIXES, CONFECTIONERY, SOUP AND SAUCE BASES; LACTOSE TO BE USED IN THE MANUFACTURE OF ICE CREAM MIXES, CONFECTIONERY, SOUP AND SAUCE BASES; "INGREDIENTS"

Description: (Based on Use in Commerce) VINEGAR, COOKIES, BISCUITS, CRACKERS, PASTRIES, RUSKS, BREADS, BREAD STICKS, PRETZELS, CROUTONS, BREAD CRUMBS, MELBA TOAST; CUSTARD BASED AND CHOCOLATE BASED FILLINGS FOR CAKES AND PIES; CAKES, TARTS, FLAKY PASTRIES; CONFECTIONERY, NAMELY, CANDIES, MINTS, BUBBLE GUM, JELLY BEANS, PEANUT BRITTLE; TABLE SYRUPS, MOLASSES, HONEY, COCOA, VEGETABLE-BASED MARINADES; (Based on 44(e)) SAUCES, MUSTARDS, FROZEN YOGURT, SUGAR, FLOUR, COFFEE, KETCHUP, RELISH, ALIMENTARY PASTES, ICE CREAM; FROZEN MILK, SPICES, BACON FLAVORED CROUTONS; (Based on 44(e)) VEGETABLE OIL, PEANUT OIL, CHICKEN, BEEF, TOMATO PASTES, CANNED TOMATOES, MARGARINE, LIQUID AND EDIBLE SOLID FATS

Description: Cheese

Description: [- Vinegar, spices, sauces, sugar, flour, coffee, pasta, croutons, ketchup, mustard, relish -]; cheeses [- vegetable oil, peanut oil, liquid or solid greases for use as shortening, soup bases, chicken, beef, tomato paste, canned tomatoes, margarine, canned pineapple, processed artichokes, processed anchovies, clams, processed olives, bacon, butter -]; [- tomato juice -]; [- raw, unprocessed and fresh artichokes, raw, unprocessed and fresh anchovies, raw, and unprocessed and fresh olives -]