Description: Class 21: Barware, namely, corkscrews, bottle openers, decanters, muddlers, stone cubes for chilling beverages, bottle stoppers specially adapted for use with wine and liquor bottles, cocktail strainer, cocktail shaker, cocktail stirrers, cocktail spoons, drinking glasses, whiskey glasses, wine glasses, shot glasses, beer mugs and pint sized beer glasses,Glass decanters; ice tongs, decanters, shakers, chilling stones; barware set comprising beverage glasses, ice tongs, and chilling stones, sold as a unit; Ice cube molds; Ice cube trays; wine chillers, namely, cold stones for chilling wine; stainless steel cubes for chilling wine; non-electric wine chillers, namely, coolers for wine; cooling buckets for wine; Pieces of natural granite stones used to alter the temperature of beverages;glass rimmers namely, a utensil used to apply salt to the rim of glassware; serving trays
Class 32: Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic fruit juice beverages; Cocktail kits comprised of products for mixing alcoholic cocktails, namely, non-alcoholic ingredients for making cocktails that contain a combination of mixers, bitters, tinctures, garnishes, fruit and vegetable juices, syrups, tonic, soda, salt, herbs, sugar, spices, concentrates, and teas, along with a decanter, cocktail shakers, cocktail stirrers, mixing glasses, strainers, jiggers, or infusers, and instructions
