Marine Stewardship Council

Description: Class 5: Dietary and vitamin supplements; protein dietary supplements; edible fish oils for medical purposes; edible fish oils for medical and/or dietary purposes in the nature of dietary and nutritional supplements; fish meal for pharmaceutical purposes; gummy vitamins; cod-liver oil
Class 29: Fish, not live; seafood, not live; food products made with or from fish and/or seafood, namely, canned seafood, dried seafood, tempura seafood, seafood pies, fish mousses, fish stock, fish cakes, fish steak, fish balls, fish fingers, fish sticks, fish sausage, fish eggs for human consumption, smoked fish, and fish croquettes; salted fish; fish fillets; preserved fish; tinned fish; processed fish in the nature of fish meals for human consumption; extracts for culinary purposes in the nature of edible fish oil and seaweed; confit in the nature of fish and seafood spreads; prepared meals made wholly or principally of fish and/or seafood; prepared meals consisting primarily of fish and/or seafood; edible oils and fats; fish-based and seafood-based snack food; frozen fish and seafood; shrimps, not live; prawns, not live; shellfish, not live; non-living crustaceans; processed edible seaweed; pickled fish, canned fish
Class 31: Live fish; live seafood; seaweed, unprocessed, for human or animal consumption; live shrimp; live prawns; live shellfish; live crustaceans; fish food.
Class 39: Transportation, storage and packaging of fish and seafood; refrigerated storage of fish and seafood; information, consultancy and advisory services relating to all these services.
Class 44: Commercial fishing services; deep sea commercial fishing services; farming services in the field of fish; care and maintenance of wild-caught marine life, namely, fish; aquaculture services, namely, the cultivation and breeding of plants or animals in a water environment; wildlife management; farming equipment rental; dietary and nutritional advice; animal breeding; animal grooming; information, consultancy and advisory services relating to all these services.

Description: Class 5: Dietary and vitamin supplements; protein dietary supplements; edible fish oils for medical purposes; edible fish oils in the nature of dietary and nutritional supplements; fish meal for pharmaceutical purposes; gummy vitamins; cod-liver oil
Class 31: Live fish; live seafood; seaweed, unprocessed, for human or animal consumption; live shrimp; live prawns; live shellfish; live crustaceans; fish food
Class 39: Transportation, storage and packaging of fish and seafood; refrigerated storage of fish and seafood; information, consultancy and advisory services relating to all these services
Class 44: Commercial fishing services; deep sea commercial fishing services; fish farming services; care and maintenance of wild-caught marine life, namely, fish; aquaculture services, namely, the cultivation and breeding of plants or animals in a water environment; wildlife management; farming equipment rental; dietary and nutritional advice; animal breeding; animal grooming; information, consultancy and advisory services relating to all these services

Description: Fish, not live; seafood, not live; food products made with or from fish, namely, fish fillets, smoked fish, fish steak, and fish cakes; salted fish; fish fillets; preserved fish; tinned fish; fishmeal for human consumption; fish extracts; fish spreads; prepared meals, cooked meals and frozen meals, consisting primarily of fish; pickled fish; frozen fish; preserved fish; canned fish; fish, namely, farmed, not live; prepared meals consisting primarily of fish; edible oils and fats; snack foods, consisting primarily of fish; frozen foods consisting primarily of fish; shrimps, not live; prawns, not live; shellfish, not live; crustaceans, not live

Description: Education services, namely, providing classes, seminars, non-downloadable webinars, workshops and panel discussions in the fields of sustainable fishing and seafood harvesting and seafood traceability; on-line library services, namely, providing electronic library services which feature information on sustainable fishing and seafood harvesting practices and seafood traceability; providing on-line non-downloadable publications in the nature of articles in the fields of sustainable fishing and seafood harvesting practices and seafood traceability; providing information, news and commentary in the fields of current events relating to sustainable fishing and seafood harvesting and seafood traceability; Providing food processing information, advice and consultancy relating to fish processing management and methodologies; providing food processing information, advice and consultancy relating to sustainable seafood standards and methodologies; Promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; association services, namely, promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; promoting sustainable fishing and seafood harvesting by means of arranging and conducting incentive reward programs for fisheries and seafood harvesters; marketing services in the nature of developing marketing campaigns and initiatives for sustainable fishing and seafood harvesting practices and seafood traceability; providing an on-line searchable database featuring business and consumer product information about sustainable seafood and seafood-based products and certified fisheries and seafood harvesters; providing business advice and consultancy in the field of sustainable seafood standards and methodologies in the fishing, seafood and dietary supplement industries; "COUNCIL"; Accreditation services, namely, setting and providing standards for sustainable fishing and seafood harvesting practices and seafood traceability for the purpose of accreditation

Description: Downloadable software in the nature of mobile applications for searching local restaurants and merchants offering sustainable seafood and seafood based products, and for querying databases for information concerning certified sustainable seafood and seafood based products, and presenting the results to users | Promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; Association services, namely, promoting public awareness of sustainable fishing and seafood harvesting practices and seafood traceability; Promoting sustainable fishing and seafood harvesting by means of arranging and conducting incentive reward programs for fisheries and seafood harvesters; Marketing services in the nature of developing marketing campaigns and initiatives for sustainable fishing and seafood harvesting practices and seafood traceability; Providing an on-line searchable database featuring business and consumer product information about sustainable seafood and seafood-based products and certified fisheries and seafood harvesters; Providing business advice and consultancy in the field of sustainable seafood standards and methodologies in the fields of fishing, seafood and dietary supplement industries | Providing food processing information, advice and consultancy relating to fish processing management and methodologies; Providing food processing information, advice and consultancy relating to sustainable seafood standards and methodologies | Education services, namely, providing classes, seminars, non-downloadable webinars, workshops and panel discussions in the fields of sustainable fishing and seafood harvesting and seafood traceability; on-line library services, namely, providing electronic library services which feature information on sustainable fishing and seafood harvesting practices and seafood traceability; providing on-line non-downloadable publications in the nature of articles in the fields of sustainable fishing and seafood harvesting practices and seafood traceability; providing information, news and commentary in the fields of current events relating to sustainable fishing and seafood harvesting and seafood traceability | Accreditation services, namely, setting and providing standards for sustainable fishing and seafood harvesting practices and seafood traceability for the purpose of accreditation

Description: Transportation and distribution of goods; delivery of goods; storage and packaging of goods; shipping services; hire and lease of ships; storage and warehousing of goods; information, advisory and consultancy services relating to all the aforesaid; Fish processing services; information, advisory and consultancy services relating to the aforesaid

Description: DOWNLOADABLE ELECTRONIC INFORMATION AND PUBLICATIONS IN THE NATURE OF BOOKS, MAGAZINES, MANUALS, CERTIFICATES, PAMPHLETS, POSTERS, NEWSLETTERS, JOURNALS, PERIODICALS, AND BROCHURES IN THE FIELD OF FISH AND FISH PRODUCTS, FISHING, COOKING, RESTAURANTS, AND ECOLOGY | PRINTED MATTER, NAMELY, BROCHURES, PERIODICALS, NEWSLETTERS, JOURNALS IN THE FIELD OF FISH AND FISH PRODUCTS, FISHING, COOKING, RESTAURANTS, AND ECOLOGY | [ FISH; SEAFOOD; FOOD PRODUCTS MADE WITH OR FROM FISH, NAMELY, SHAPED FOOD PRODUCTS MADE WHOLLY OR PRINCIPALLY OF FISH, SEAFOOD, FISH FILLETS; PRESERVED FISH; TINNED FISH, PREPARED MEALS, NAMELY, FROZEN PREPARED MEALS, COOKED PREPARED MEALS, CHILLED PREPARED MEALS, PACKAGED PREPARED MEALS CONSISTING OF FISH, SEAFOOD, MEAT, POULTRY, OR VEGETABLES; FROZEN FISH, FISH PRODUCTS BEING FRESH, PRESERVED OR FROZEN, NAMELY, CANNED FISH, FROZEN FOODS, NAMELY, PREPARED SIDE DISHES, ENTREES, AND MAIN DISHES MADE WHOLLY OR PRINCIPALLY OF FISH ]

Description: DOWNLOADABLE ELECTRONIC PUBLICATIONS, NONE BEING SOFTWARE, IN THE NATURE OF BOOKS, MAGAZINES, FORMS, MANUALS, CERTIFICATES, PAMPHLETS, POSTERS, [ NEWSLETTERS, JOURNALS, ] PERIODICALS, [ CALENDARS, ]LEAFLETS, AND BROCHURES IN THE FIELD OF FISH AND FISH PRODUCTS, FISHING, COOKING, RESTAURANTS, AND ECOLOGY; NONE OF THE AFORESAID FOR USE IN RELATION TO COMPUTER SIMULATION AND COMPUTER ENGINEERING ANALYSIS | PRINTED MATTER, NAMELY, BROCHURES, PERIODICALS, NEWSLETTERS, JOURNALS, [ CALENDARS, ]AND LEAFLETS IN THE FIELD OF FISH AND FISH PRODUCTS, FISHING, COOKING, RESTAURANTS, AND ECOLOGY; NONE OF THE AFORESAID FOR USE IN RELATION TO COMPUTER SIMULATION AND COMPUTER ENGINEERING ANALYSIS | [ FISH; SEAFOOD; FOOD PRODUCTS MADE WITH OR FROM FISH, NAMELY, SHAPED FOOD PRODUCTS MADE WHOLLY OR PRINCIPALLY OF FISH, FISH FINGERS, FISH SHAPED FOODS FOR CHILDREN, FISH CROQUETTES, PREPARED FOOD KITS COMPOSED OF FISH, SEAFOOD, MEAT, POULTRY, AND VEGETABLES AND ALSO INCLUDING SAUCES OR SEASONINGS, READY FOR COOKING AND ASSEMBLING AS A MEAL; SALTED FISH; FISH FILLETS; PRESERVED FISH; TINNED FISH, FISHMEAL FOR HUMAN CONSUMPTION; FISH EXTRACTS; FISH SPREADS; PREPARED MEALS, NAMELY, FROZEN PREPARED MEALS, COOKED PREPARED MEALS, CHILLED PREPARED MEALS, PACKAGED PREPARED MEALS CONSISTING OF FISH, SEAFOOD, MEAT, POULTRY, AND VEGETABLES; PICKLED FISH, FROZEN FISH, FISH PRODUCTS BEING FRESH, PRESERVED OR FROZEN, NAMELY, STOCK, PRESERVES AND JELLIES; CANNED FISH, FARMED FISH PRODUCTS, NAMELY, STOCK, PRESERVES AND JELLIES; EDIBLE OILS AND FATS; FISH-BASED SNACK FOODS; FROZEN FOODS, NAMELY, PREPARED SIDE DISHES, ENTREES, AND MAIN DISHES MADE WHOLLY OR PRINCIPALLY OF FISH; SHRIMPS; PRAWNS; SHELLFISH; CRUSTACEANS ]

Description: [ Fish processing services and ] information, advice and consultation to others regarding the processing of fish; [ Fish; seafood; food products made with or from fish, namely, shaped food products made wholly or principally of fish, fish fingers, fish shaped foods for children, [ fish croquettes; salted fish; ] fish fillets; preserved fish; tinned fish; [ fish meal for human consumption; ] fish extracts; spreads; prepared meals made wholly or principally of fish; prepared meals containing fish; edible oils and fats; snack foods made with or from fish or seafood or flavored with fish or seafood; frozen fish or seafood, frozen entrees and frozen prepared meals made from or containing fish and/or seafood; shrimps; prawns; shellfish; crustaceans ]; [ Transportation, delivery and storage of fish and seafood by means of road, air, train and ship; storage and packaging of fish and seafood; ] providing information, advice and consultation to others regarding the transportation, delivery, storage and packaging of fish and seafood; "MARINE STEWARDSHIP COUNCIL"; [ Live seafood for food purposes, namely, fish, shrimp, prawns, shellfish, crustaceans, and fish food ]