Description: Class 29: Milk; Nutmeats; Dried fruits; Fruit conserves; Hazelnut spread; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oils for food; Peanut spread; Prepared hazelnuts; Prepared nuts; Prepared pistachio; Prepared walnuts; Preserved, frozen, dried and cooked fruits and vegetables; Processed cashew nuts; Processed nuts; Roasted nuts; Roasted peanuts
Class 30: Bagels; Baklava; Biscuits; Bread; Fresh cakes; Chocolate; Cocoa; Coffee; Crackers; Custards; Flour; Honey; Noodles; Pasta; Pastries; Pies; Pita; Popcorn; Rice; Salt; Sandwiches; Sauces; Spices; Sugar, namely, granulated sugar, sugar cubes, and powdered sugar; Tea; Vanilla; Wafers; Yeast; Bakery desserts; Baking powder; Breakfast cereals; Cereal based snack food; Chewing gum; Chocolate-based beverages; Chocolate-coated nuts; Chocolate covered nuts; Cocoa-based beverages; Coffee based beverages; Confectionery, namely, candy and chocolate; Corn chips; Crushed barley; Crushed oats; Cube sugar; Edible ice cubes; Food starch; Ice cream; Iced tea; Powdered sugar; Processed grains, namely, rye; Processed oats; Processed semolina; Processed wheat; Processed, frozen, cooked or packaged whole grains, namely, wheat barley oats, rye, and rice; Propolis for food purposes; Rice pudding; Tomato sauce; Turkish delight
