Description: Class 1: Chemical reagents, other than for medical or veterinary purposes; glutamic acid for industrial purposes; biological preparations, other than for medical or veterinary purposes for use in industry and science; fertilizers; food preservatives; vitamins for the food industry; enzymes for the food industry; chemical additives for use in the manufacture of food; lactose for industrial purposes
Class 5: Amino acids for medical purposes; threonine preparations; lysine preparations; capsules for medicines, namely, capsules sold empty for pharmaceuticals; amino acid preparations for medical purposes; tryptophane preparations; medicines containing amino acids for human purposes for the treatment of malnutrition, digestive and absorption disorders, low immunity, and tumors; amino acid preparations for veterinary purposes; Biological preparations for veterinary purposes for the treatment of protein metabolism disorders and functional impairments; amino acids for veterinary purposes
Class 30: Artificial sweeteners for culinary purposes; aspartame for culinary purposes; sugar substitutes for culinary purposes; natural sweeteners; sugar; soya sauce; monosodium glutamate used as a flavour enhancer for food; Condiments, namely, ketchup, hot sauce and monosodium glutamate; yeast for culinary purposes; powdered seasoning containing chicken broth extract
Class 31: Animal fattening preparations, namely, mash for fattening livestock; residual products of cereals for animal consumption; fodder; groats for poultry; by-products of the processing of cereals, for animal consumption; draff for animal consumption; stall food for animals; bagasses of sugar cane, raw; animal foodstuffs; livestock feed
