Plantin, SAS

Description: Class 29: Preserved, frozen, dried and cooked fruits and vegetables; Preserved truffles; edible oils; truffle oil
Class 30: Honey; truffle honey; condiments, namely, salsa, tomato sauce, vinegar, mustard, vinaigrette; truffle condiments, namely, black truffle mustard, truffle vinaigrette, black truffle salsa, tomato sauce with truffles, black truffle vinegar, balsamic truffle glaze, truffle spreads; edible salt; truffle salt
Class 31: Fresh fruits and fresh vegetables; fresh truffles