PSBL Holdings INC
6 Marks
First Filed:Jun 12, 2024Latest Filed:Jun 18, 2025Address:207 South Main Street, Bentonville, AR 72712, US
Portfolio Overview
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Class 29
Meats and Processed FoodsClass 30
Staple FoodsClass 32
Beer & Non-Alcoholic BeveragesTTAB Proceedings
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Description: Prepared entrees and meal kits primarily consisting of pasta, rice, or grains; Prepared entrees and meal kits primarily consisting of meat, poultry, fish, seafood, or vegetables

Description: Prepared entrees and meal kits primarily consisting of pasta, rice, or grains; Prepared entrees and meal kits primarily consisting of meat, poultry, fish, seafood, or vegetables

Description: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice; Meat; fish, not live; poultry and game being food; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese, butter, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; candied nuts; candied dried fruits; "RESERVE"; Beers; non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit juice beverages; preparations for making non-alcoholic fruit-flavored beverages

Description: Class 29: Meat; fish, not live; poultry and game being food; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese, butter, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; candied nuts; candied dried fruits
Class 30: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice
Class 30: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice

Description: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice; Meat; fish, not live; poultry and game being food; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese, butter, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; candied nuts; candied dried fruits; Beers; non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit juice beverages; preparations for making non-alcoholic fruit-flavored beverages

Description: Class 29: Meat; fish, not live; poultry and game being food; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese, butter, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; candied nuts; candied dried fruits
Class 30: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice
Class 30: Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal with naturally sourced prebiotics powder; breakfast cereals with safran extract; bread; pastries; confectionery, namely, chocolate candies, chocolate bars, chocolate and peanut butter cookies, gummy candies, fruit pastilles, berry juice pastilles, toffee, marzipan, chocolate truffles, flavored chocolate truffles, chewing gums, bubble gums, nougat, and dried fruits covered by chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; mixes of spices and herbs, namely, salt, paprika, onion, garlic, hot peppers, granulated lemon peel, granulated lime peel, granulated honey, granulated orange peel, granulated onion, granulated garlic, anise seed, fennel, cinnamon, cloves, black peppercorn mustard powder, ginger powder, basil , black pepper, cardamom, chile peppers, cilantro, cinnamon, Vietnamese cinnamon, cloves, cumin, ginger, lemongrass, lime, mace, mint, nutmeg, shallots, turmeric, white pepper, black pepper, red pepper, and coriander; vinegar; sauces; condiments, namely, tomato sauce, tomato paste, bechamel sauce, teriyaki sauce, white wine sauce, mushroom sauce, BBQ sauce, BBQ sauce with dried fruits, soy sauce, garlic sauce, ketchup, mustard, hot sauce, salad dressing, grape vinegar, apple vinegar, flavored grape vinegar, mayonnaise, plant based mayonnaise, egg based mayonnaise, flavored mayonnaise; ice