Description: Class 30: Bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, quesadillas; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices
Class 35: Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Class 42: Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
