Description: Class 29: Seasoned butter; combination seasoned butter and olive oil for food; olive oil for food; seasoned olive oil for food; cooking oils; butter; butter substitutes; vegetable-based spreads; frozen vegetables; vegetable-based snack foods; fruit-based spreads; frozen fruits; fruit-based snack food; meat-based snack foods; cheese-based snack foods; dairy-based spreads; bean-based snack foods; processed beans; refried beans; meat; cooked meat; chicken; cooked chicken; frozen seafood; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry, eggs, beans, or vegetables; dip; dip mix
Class 30: Seasoning rubs; seasonings; seasoning mixes; spices; spice blends; spice rubs; spices in the form of powders; barbecue dry rub; dry spice rub for meats and fish; salt; flavored salt; chili seasonings; steak seasonings; taco seasonings; chicken seasonings; vegetable seasonings; preserved herbs as seasonings; processed herbs; processed culinary herbs; pepper spice; sauces; savory sauces; savory sauces used as condiments; taco sauce; hot sauce; salsa; marinades; cooking sauces; dipping sauces; burritos; breakfast burritos; tacos; flautas; taquitos; tamales; frozen, prepared or packaged meals consisting primarily of rice; frozen yogurt-based snack foods
