Description: Class 29: [ MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; COMPOTES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS ]
Class 30: [ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOURS AND CEREAL BASED PASTA, STUFFED CEREAL BASED PASTA, namely, TORTELLINI, RAVIOLI, AND CANNELLONI, CANNED TORTELLINI AND RAVIOLI, CEREAL-BASED PIZZA FLOUR MIX; BREAD, PASTRY AND NON MEDICATED CONFECTIONERY, ALMOND CONFECTIONERY, BOILED SUGAR CONFECTIONERY, BUBBLE GUM, CHEWING GUM; ICES; HONEY, TREACLE SYRUP; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, ]SAUCES [ ; SPICES; ICE FOR REFRESHMENT ]
Class 31: [ FRESH WHITE POTATOES, FRESH SWEET POTATOES, FRESH CARROTS, FRESH CABBAGE, FRESH ARTICHOKES, FRESH TOMATOES, FRESH ONIONS, FRESH BEANS, FRESH MUSHROOMS, DRIED PLANTS FOR DECORATION, LIVE PLANTS AND FLOWERS; ANIMAL FEED; LIVE ANIMALS; FRESH FRUITS AND VEGETABLES; PLANT SEEDS; ANIMAL FOODSTUFFS, MALT FOR BREWING AND DISTILLING ]
Class 32: [ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, namely, NON-ALCOHOLIC CARBONATED BEVERAGES, NON-ALCOHOLIC MALT BEVERAGES, NON-ALCOHOLIC MALT COOLERS, NON-ALCOHOLIC DRINKS BASED ON BARLEY, TOMATO JUICE, VEGETABLE JUICE, COFFEE-FLAVORED SOFT DRINKS, ENERGY DRINKS, FRUIT BASED SOFT DRINKS FLAVORED WITH TEA, ISOTONIC DRINKS, PREPARATIONS FOR MAKING FRUIT DRINKS, SOFT DRINKS FLAVORED WITH TEA; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES ]
