Technical College of the Lowcountry

Description: Conducting educational exhibitions in the nature of interactive exhibits, workshops and classes in the field of food harvest, preparation and cultural impact; Organization of exhibitions for cultural or educational purposes; Organizing exhibitions for educational purposes

Description: Educational services, namely, conducting classes, seminars and workshops in the field of culinary arts and distribution of course and educational materials in connection therewith; Educational services, namely, providing courses of instruction at the college level and distribution of course material in connection therewith; Educational services in the nature of learning centers featuring instruction in the field of culinary arts; Educational services, namely, providing online instruction in the field of culinary arts