TOJIRO CO., LTD.

Description: Class 8: Table knives; scissors; gardening shears and scissors; metal-cutting scissors; nail clippers; nail scissors; Japanese grip scissors; scissor blades; hand- operated punches; woolen shears; hair cutting scissors; kitchen knives; thin-bladed kitchen knives; lever table cutters being scissors; folding knives; glass cutters; paring knives; scaling knives; paring irons; fish slicing kitchen knives; Tatami mat choppers; hand-operated gravers; Japanese chopping kitchen knives; drawknives; vegetable knives; cleavers; table knives; razors, non-electric; safety razors; razor blades; straight razors; Japanese razors; edged scoops being hand tools for use in carving or decorating pumpkins, mini- pumpkins, gourds, and other fruits and vegetables; fish scoops; bulk rice scoops; gaffs; bulk sugar scoops; hand hooks; fertilizer scoops; planes; chisels, hand-operated; axes; sickles and scythes; hatchets; broadaxes; cutting tools being hand held electric beard trimmers; hand tools, namely, files; electric beard clippers; hand tools, namely, rasps; border shears; Hainault scythes; scythes; scythe handles; hand tools, namely, scythe rings; shears; cattle shearers; shear blades; oyster openers; plane irons; blades for planes; holing axes; sickles; hand tools, namely, fruit pickers; lawn clippers, hand operated; hunting knives; wick trimmers being scissors for trimming candle wicks; ceramic knives; pruning knives; pruning scissors; secateurs; nail nippers; emery files; nail files; hand tools, namely, adzes; hand tools, namely, long reach loppers; drawing knives; cheese knives, butter knives, fish skinning knives; scissor blades; knife handles; machetes; bill-hooks; choppers being knives; meat choppers being knives; carving knives; fleshing knives; mortise axes; mortise chisels; hobby knives; mincing knives; budding knives; egg slicers, non-electric; non-electric planes for flaking dried bonito blocks (katsuo-bushi planes); can openers, non-electric; flatware, namely, spoons; cheese slicers, non-electric; pizza cutters, non-electric; flatware, namely, forks; tweezers; hand-operated hoes; spading forks; hand-operated lawn rakes; electric razors and electric hair clippers; hand operated hand tools, other than bladed or pointed hand tools, namely, spatulas; diving knives; diving knife holders; bone tweezers for meat and fish
Class 21: Chopping boards for kitchen use; kitchen knife blocks; kitchen implements, namely, non- electric cookware in the nature of pots, pans, and dishes, whisks, non-electric, cooking skewers, cooking strainers, spice shakers, hand-operated coffee grinders and pepper mills; Japanese style wooden pestles for kitchen use (surikogi), Japanese style earthenware mortars for kitchen use (suribachi), cooking graters; chopping boards for kitchen use, rolling pins for cooking purposes, grills in the nature of cooking utensils, non-electric lemon squeezers, and waffle irons, non-electric; kitchen containers

Description: Class 8: Table knives; scissors; gardening shears and scissors; metal-cutting scissors; nail clippers; nail scissors; Japanese grip scissors; scissor blades; hand- operated punches; woolen shears; hair cutting scissors; kitchen knives; thin-bladed kitchen knives; lever table cutters being scissor; folding knives; glass cutters; paring knives; scaling knives; paring irons; fish slicing kitchen knives; Tatami mat choppers; hand-operated gravers; Japanese chopping kitchen knives; drawknives; vegetable knives; cleavers; table knives; razors, non-electric; safety razors; razor blades; straight razors; Japanese razors; edged scoops being hand tools for use in carving or decorating pumpkins, mini- pumpkins, gourds, and other fruits and vegetables; fish scoops; bulk rice scoops; gaffs; bulk sugar scoops; hand hooks; fertilizer scoops; planes; chisels, hand-operated; axes; sickles and scythes; hatchets; broadaxes; cutting tools being hand held electric beard trimmers; hand tools, namely, files; electric beard clippers; hand tools, namely, rasps; border shears; Hainault scythes; scythes; scythe handles; hand tools, namely, scythe rings; shears; cattle shearers; shear blades; oyster openers; plane irons; blades for planes; holing axes; sickles; hand tools, namely, fruit pickers; lawn clippers, hand operated; hunting knives; wick trimmers being scissors for trimming candle wicks; ceramic knives; pruning knives; pruning scissors; secateurs; nail nippers; emery files; nail files; hand tools, namely, adzes; hand tools, namely, long reach loppers; drawing knives; cheese knives, butter knives, fish skinning knives; scissor blades; knife handles; machetes; bill-hooks; choppers being knives; meat choppers being knives; carving knives; fleshing knives; mortise axes; mortise chisels; hobby knives; mincing knives; budding knives; egg slicers, non-electric; non-electric planes for flaking dried bonito blocks (katsuo-bushi planes); can openers, non-electric; flatware, namely, spoons; cheese slicers, non-electric; pizza cutters, non-electric; flatware, namely, forks; tweezers; hand operated hand tools, other than bladed or pointed hand tools, namely, spatulas; diving knives; diving knife holders; bone tweezers for meat and fish
Class 21: Chopping boards for kitchen use; kitchen knife blocks; kitchen implements, namely, non- electric cookware in the nature of pots, pans, and dishes, whisks, non-electric, cooking skewers, cooking strainers, spice shakers, hand-operated coffee grinders and pepper mills; Japanese style wooden pestles for kitchen use (surikogi), Japanese style earthenware mortars for kitchen use (suribachi), cooking graters; chopping boards for kitchen use, rolling pins for cooking purposes, grills in the nature of cooking utensils, non-electric lemon squeezers, and waffle irons, non-electric; kitchen containers

Description: Class 8: Table knives; scissors; gardening shears and scissors; metal-cutting scissors; nail clippers; nail scissors; Japanese grip scissors; scissor blades; hand- operated punches; woolen shears; hair cutting scissors; kitchen knives; thin-bladed kitchen knives; lever table cutters being scissors; folding knives; glass cutters; paring knives; scaling knives; paring irons; fish slicing kitchen knives; Tatami mat choppers; hand-operated gravers; Japanese chopping kitchen knives; drawknives; vegetable knives; cleavers; table knives; razors, non-electric; safety razors; razor blades; straight razors; Japanese razors; edged scoops being hand tools for use in carving or decorating pumpkins, mini- pumpkins, gourds, and other fruits and vegetables; fish scoops; bulk rice scoops; gaffs; bulk sugar scoops; hand hooks; fertilizer scoops; planes; chisels, hand-operated; axes; sickles and scythes; hatchets; broadaxes; cutting tools being hand held electric beard trimmers; hand tools, namely, files; electric beard clippers; hand tools, namely, rasps; border shears; Hainault scythes; scythes; scythe handles; hand tools, namely, scythe rings; shears; cattle shearers; shear blades; oyster openers; plane irons; blades for planes; holing axes; sickles; hand tools, namely, fruit pickers; lawn clippers, hand operated; hunting knives; wick trimmers being scissors for trimming candle wicks; ceramic knives; pruning knives; pruning scissors; secateurs; nail nippers; emery files; nail files; hand tools, namely, adzes; hand tools, namely, long reach loppers; drawing knives; cheese knives, butter knives, fish skinning knives; scissor blades; knife handles; machetes; bill-hooks; choppers being knives; meat choppers being knives; carving knives; fleshing knives; mortise axes; mortise chisels; hobby knives; mincing knives; budding knives; egg slicers, non-electric; non-electric planes for flaking dried bonito blocks (katsuo-bushi planes); can openers, non-electric; flatware, namely, spoons; cheese slicers, non-electric; pizza cutters, non-electric; flatware, namely, forks; tweezers; hand-operated hoes; spading forks; hand-operated lawn rakes; electric razors and electric hair clippers; hand operated hand tools, other than bladed or pointed hand tools, namely, spatulas; diving knives; diving knife holders; bone tweezers for meat and fish
Class 21: Chopping boards for kitchen use; kitchen knife blocks; kitchen implements, namely, non- electric cookware in the nature of pots, pans, and dishes, whisks, non-electric, cooking skewers, cooking strainers, spice shakers, hand-operated coffee grinders and pepper mills; Japanese style wooden pestles for kitchen use (surikogi), Japanese style earthenware mortars for kitchen use (suribachi), cooking graters; chopping boards for kitchen use, rolling pins for cooking purposes, grills in the nature of cooking utensils, non-electric lemon squeezers, and waffle irons, non-electric; kitchen containers

Description: Class 8: Table knives; scissors; gardening shears and scissors; metal-cutting scissors; nail clippers; nail scissors; Japanese grip scissors; scissor blades; hand- operated punches; woolen shears; hair cutting scissors; kitchen knives; thin-bladed kitchen knives; lever table cutters being scissors; folding knives; glass cutters; paring knives; scaling knives; paring irons; fish slicing kitchen knives; Tatami mat choppers; hand-operated gravers; Japanese chopping kitchen knives; drawknives; vegetable knives; cleavers; table knives; razors, non-electric; safety razors; razor blades; straight razors; Japanese razors; edged scoops being hand tools for use in carving or decorating pumpkins, mini- pumpkins, gourds, and other fruits and vegetables; fish scoops; bulk rice scoops; gaffs; bulk sugar scoops; hand hooks; fertilizer scoops; planes; chisels, hand-operated; axes; sickles and scythes; hatchets; broadaxes; cutting tools being hand held electric beard trimmers; hand tools, namely, files; electric beard clippers; hand tools, namely, rasps; border shears; Hainault scythes; scythes; scythe handles; hand tools, namely, scythe rings; shears; cattle shearers; shear blades; oyster openers; plane irons; blades for planes; holing axes; sickles; hand tools, namely, fruit pickers; lawn clippers, hand operated; hunting knives; wick trimmers being scissors for trimming candle wicks; ceramic knives; pruning knives; pruning scissors; secateurs; nail nippers; emery files; nail files; hand tools, namely, adzes; hand tools, namely, long reach loppers; drawing knives; cheese knives, butter knives, fish skinning knives; scissor blades; knife handles; machetes; bill-hooks; choppers being knives; meat choppers being knives; carving knives; fleshing knives; mortise axes; mortise chisels; hobby knives; mincing knives; budding knives; egg slicers, non-electric; non-electric planes for flaking dried bonito blocks (katsuo-bushi planes); can openers, non-electric; flatware, namely, spoons; cheese slicers, non-electric; pizza cutters, non-electric; flatware, namely, forks; tweezers; hand-operated hoes; spading forks; hand-operated lawn rakes; electric razors and electric hair clippers; hand operated hand tools, other than bladed or pointed hand tools, namely, spatulas; diving knives; diving knife holders; bone tweezers for meat and fish; lasts for shoe-making (shoemaker's hand tools); dressmarkers' chalk sharpeners; fire pans for carrying live charcoal (Juno); fireplace bellows (hand tools); fire tongs (hibachi); bludgeons
Class 21: Chopping boards for kitchen use; kitchen knife blocks; kitchen implements, namely, non- electric cookware in the nature of pots, pans, and dishes, whisks, non-electric, cooking skewers, cooking strainers, spice shakers, hand-operated coffee grinders and pepper mills; Japanese style wooden pestles for kitchen use (surikogi), Japanese style earthenware mortars for kitchen use (suribachi), cooking graters; chopping boards for kitchen use, rolling pins for cooking purposes, grills in the nature of cooking utensils, non-electric lemon squeezers, and waffle irons, non-electric; kitchen containers

Description: Hand tools other than carpenters' inkpots, razor strops, sharpening steels and whetstones, namely, hammers, wrenches, pliers and shovels; whetstones; bladed or pointed hand tools other than swords, namely, kitchen knives, scissors, fruit knives, table knives, razor blades and chisels; swords; non-electric can opener; diving knives

Description: Hand tools other than carpenters' inkpots and their accessories, razor strops, sharpening steels and whetstones, namely, wrenches, screwdrivers, hammers being hand tools, nippers, cutting pliers; razor strops; sharpening steels; whetstone; bladed or pointed hand tools, other than swords, namely, scissors, kitchen knives, cooking knives, table knives, fruit knives; swords; hoes, hand-held; spading forks in the nature of digging forks; lawn rakes, handheld; lasts for shoe-making being shoemaker's hand tools; electric razors and electric hair clippers; shaving cases; pedicure sets; manicure sets; non-electric planes for flaking dried bonito blocks (Katsuobushi planes); non-electric can openers; spoons for tea, soup spoon; table forks; irons being nonelectric hand tools, namely, flat irons; dressmakers' chalk sharpeners; diving knives; diving knife holders; ice axes; fire tongs (hibashi); insecticide sprayers being hand tools; palette knives; tweezers

Description: Hand tools, namely, scissors, kitchen knives, knives for cooking, paring knives, and table knives

Description: [ Tweezers; hand tools, namely, braiders; hand tools, namely, hoes; hand tools, namely, spades; hand tools, namely, rakes; lasts for shoe-making; electric razors and electric hair clippers; ] bladed or pointed hand tools, namely, [ scissors, ] kitchen knives, knives for cooking [, paring knives, and table knives; swords; hand tools, namely, hammers, wrenches, nippers and cutting pliers; razor strops; sharpening steels; whetstones for knife sharpening; egg slicers; non-electric planes for flaking dried bonito blocks (Katsuo-bushi planes); sugar tongs; non-electric can openers; nutcrackers of common metal; spoons; cheese slicers; pizza cutters; forks; non-electric flat irons; needle-threaders; dressmakers' chalk sharpeners; fireplace bellows; Japanese charcoal extinguishers (Hikeshi-tsubo); fire tongs; bludgeons; hand operated sprayers for insecticides; shaving cases; pedicure sets; eyelash curlers; manicure sets; diving knives; diving knife holders; mountaineering pickels; palette knives ]

Description: Hand tools other than carpenter's inkpots, razor strops, sharpening steels and whetstones, namely, hammers, wrenches, pliers and shovels; whetstones; bladed or pointed hand tools other than swords, namely, scissors, kitchen knives, fruit knives, table knives, razor blades and chisels; swords; non-electric can openers; and diving knives