UNITED ASSET HOLDINGS CORPORATION

Description: Organic flour and preparations made from cereals, namely, pastry; organic frozen vegetables; "ORGANIC"; raw organic pulses; raw organic split pulses

Description: Indian style snack foods sold in the snack food aisle of food stores, namely, plantain chips, smashed plantains

Description: Bakery products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Rice-based snack foods; Stir-fried rice; Beef patties; Cheese food; Chicken and dumplings; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Meat-based snack foods; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Ready-to-eat meals comprised primarily of meats, cheese and also including rice; "ETHNIC"

Description: Indian style snack foods sold in the snack food aisle of food stores, namely, roasted peanuts, jack fruit chips, banana chips and pineapple drops | Indian style snack foods sold in the snack food aisle of food stores, namely, kerala mixture comprised of crackers made from chickpea flour and rice flour seasoned with a mixture of Indian spices; Indian style rice flour crackers, sesame balls comprised of sesame seeds, jaggery sweetener made of dates, cane juice and palm sap, cardamom and nutmeg; peanut masala comprised of battered and fried peanuts; peanut balls comprised of peanuts, jaggery sweetener made from dates, cane juice and palm sap, cardamom and nutmeg; chocolate candy drops and plum cake

Description: Frozen foods, namely, fruit, seafood, and vegetables and prepared side dishes and entrees consisting predominantly of seafood, meat and/or vegetables | frozen foods, namely, bread, crepes, unleavened bread in thin sheets, and pasta; frozen bakery desserts; prepared side dishes and entrees consisting predominantly of rice and/or wheat

Description: Class 29: Frozen foods, namely, seafood and prepared side dishes and entrees consisting predominantly of seafood, meat, and/or processed vegetables; fresh, frozen, pasteurized and processed seafood, fish, and shellfish; frozen fruits
Class 30: Frozen foods, namely, rice based and wheat-based entrees; frozen foods, namely prepared side dishes and entrees consisting predominantly of rice, wheat, and/or pasta; bakery products; dessert puddings, dessert soufflés, dessert mousse; bakery desserts

Description: SEAFOOD, FISH, SHELLFISH, FRESH, FROZEN, PASTEURIZED AND PROCESSED SEAFOOD

Description: Frozen prepared foods, namely, rice-based and wheat-based frozen entrees; and bakery products

Description: Frozen foods, namely, prepared side dishes and entrees consisting primarily of rice and/or pasta; frozen goods, namely, seafood and prepared side dishes and entrees consisting primarily of seafood and processed vegetables

Description: SPICES, FLOUR, AND BAKERY GOODS; PICKLES