VERLEY

Description: Research and development of industrial and manufacturing processes in the field of milk proteins; design of milk proteins; scientific research for selection of milk proteins; scientific analysis and testing of milk proteins

Description: Research and development of industrial and manufacturing processes in the field of milk proteins; design of milk proteins; scientific research for selection of milk proteins; scientific analysis and testing of milk proteins

Description: Class 1: Raw proteins, namely, protein in raw material form for scientific and medical research; proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; all these proteins being obtained via fermentation technology
Class 5: Food supplements and dietetic preparations adapted for medical purposes; nutritional and food supplements; food supplements in the form of beverages; food supplements based on protein powder
Class 42: Scientific research; technological research in the field of proteins; biological research; cell culture services for scientific research purposes, for others; research and development of new products for third parties in the agri-food field; research and development on fermentation technology and technical consultancy relating thereto; all these services relating to the production of proteins via fermentation technology