Description: Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, namely, wheat, cornmeal, gram, maizemeal, rice and processed semolina flour ;chapatti bread; preparations made from cereals for food for human consumption, namely, cereal based snack bars; bread; biscuits, cakes, pastry, non-medicated confectionery made of sugar; food pastes, namely, curried food pastes; ices, honey, treacle; ice; yeast and salt, all for food; baking powder, mustard, pepper spice, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long grain, basmati, white and brown rice; naan bread and other Indian bread forms, namely, paratha, roti, chapatti bread; preparations in sachet form for making sauces or pastes, namely, dry seasoning mixes for gravy; puddings for use as desserts; pasta; desserts, namely ice-creams; chocolate; pesto; pasta sauces; chutney; condiments, namely, pepper sauce ; food flavorings, other than essential oils, and seasonings; relishes; whole dried peppercorns for use as seasonings or flavorings; rubs for food, namely, spice rubs; preserved herbs as seasonings; fruit sauces; frozen pastries, namely, samosa, kachori; Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat extracts; vegetable pastes; fruits and vegetables, all being preserved, frozen, dried or cooked; potato chips and non-potato based chips, namely, plantain chips, kale chips; cassava chips; jellies, namely, vegetable jellies and dairy products, namely, diary-based spreads; nuts, namely, prepared nuts; sultanas, namely raisins; jams, compotes; pickled ginger; eggs, milk and milk products, namely, hemp milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; snack foods consisting primarily of vegetables, fruits, nuts and grains; food preserves, namely, fruit preserves; pickles; margarine; butter; lentils, beans; pulses, peas, dahls, chick peas, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram in the nature of processed split peas, coco beans, okra, mango, pineapple, guava , lychees and jackfruit, all being frozen, preserved and/or canned; soups; Beers; mineral waters, aerated waters; non-alcoholic fruit juice drinks; fruit drinks, fruit juices; syrups and non-alcoholic cordials for making non-alcoholic fruit juice beverages; Fresh fruits, fresh edible funghi, seeds for vegetables and fresh vegetables; garden salads, fresh; fresh herbs, nuts and seeds for fruit; malt for brewing and distilling
