Description: Class 29: Meat and meat products, namely meatballs, fresh meat, canned meat and cured meat; Fish, seafood and molluscs, not live; Dairy products, namely, dairy-based beverages, yogurt, milk and cheese and non-dairy milk substitutes; Birds' eggs and egg products, namely processed eggs, egg whites, egg yolks and omelets; Edible oils and fats; Meat extracts stocks; Meat preserves; Plant-based imitation meat; Fish-based foodstuffs in the nature of prepared dishes consisting primarily of fish; Crustaceans, not live; Beverages having a milk base; Drinks made from dairy products; Cheese; Prepared Dishes of fish; Prepared meat dishes; Butter; Oils for food; Tomato preserves
Class 30: Salts, seasonings, food flavourings and condiments, namely, black pepper, cumin powder, cinnamon and powdered garlic; none of the foregoing includes essential oils; Bakery goods namely buns, bread rolls, garlic bread and focaccia bread; Chocolate and sweets, namely, tiramisu, cream pies, macarons, and chocolate mousse; Sugars, natural sweeteners, sweet coatings in the nature of glucose for culinary purposes, brown sugar, raw sugar and powdered sugar and fruit fillings; Bee products, namely, honey, flavoured honey and honey mustard and edible decorations, namely, candy sprinkles, chocolate topping and topping syrups; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, namely, oat flakes, cornflakes, processed quinoa and crushed barley and goods made thereof, namely, rice crackers, noodles, rice chips, and corn chips; Baking preparations, namely, baking powder, baking soda and baking spices and yeasts; Pizzas; Pizza crust; Pizza bases; Crackers; Pies; Bread and buns; Pasta; Pasta containing stuffings; Pastries; Savory pastries; Prepared pasta dishes; Prepared rice based dishes; Snack food products made from potato flour; Sauces; Pastries, cakes, tarts and biscuits in the nature of cookies; Cocoa; Coffee; Chocolate; Tea; Herbal teas; Pasta-based prepared meals; Rice-based prepared meals; Cereals prepared for consumption by humans; Prepared rice dishes; Prepared meals containing principally pasta; Prepared desserts, namely, confectionery, namely, tiramisu, cream pies, macarons, chocolate mousse and jam tart; Snack foods made from corn; Snacks manufactured from muesli; Rice-based snack food; Rice cake snacks; Cake bars; all of the foregoing excluding strudel, ,sweets filled with fruit puree, and biscuits filled with fruit puree
Class 35: Retail store services featuring foodstuffs, non-alcoholic beverages, teas, coffee, cocoa, alcoholic beverages, beer, and horticultural products, none of the foregoing including or consisting of fresh, processed, treated, and preserved fruits and vegetables, and snack-based fruits and vegetables; Online retail store services featuring foodstuffs, non-alcoholic and alcoholic beverages and beer, none of the foregoing including or consisting of fresh, processed, treated, and preserved fruits and vegetables, and snack-based fruits and vegetables
Class 43: Services for providing food and drink; Delicatessens being restaurants; Preparation of meals; Bar and restaurant services; Café services; Beer bar services; Take-away food and drink services; Serving food and drinks; Bar services; Wine bar services; Pubs; Snack-bar services; carry-out services in the nature of take-out restaurant services; Pizza parlors
